Synopsis
This book discusses the various aspects of sustainable packaging edibles in food industry.
As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Amrita Poonia is working as an Assistant Professor in the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India. She has published two laboratory manuals, more than 15 book chapters at National and International level. Dr. Poonia has conducted/ offered a Massive Open Online Course (MOOC) under agMOOCs on Functional Foods: Concept, Technology and Health Benefits from (8 October, 2018 to 19 November, 2018) and awarded with the Certificate of Appreciation for offering a Massive Open Online Course (MOOC) under agMOOCs, by Commonwealth of Learning (COL) Canada. She has published more than 50 publications in esteemed National and International Journals. She has successfully completed a project on "Identification of Food borne pathogen (Listeria monocytogenes) in Shrikhand Using PCR (Polymerase Chain Reaction)" at BHU & supervised 2 Ph.D scholars, 28 M.Sc students and 2 Ph. D scholars are perusing theirresearch under her supervision.
Tejpal Dhewa is a faculty in the School of Life Sciences, Central University of Haryana, Mahendergarh. He is the Coordinator, Food Safety Training and Certification (FoSTaC) Centre, Food Safety and Standards Authority of India (FSSAI), and University SWAYAM Coordinator- Central University of Haryana. Dr. Dhewa is a Course Coordinator of SWAYAM UGC MOOC on "Food Microbiology and Food Safety". Dr. Dhewa has a diverse industrial, teaching, and research experience. He has published his research works in national and international journals. Dr. Dhewa also supervised several master's theses/dissertations. He has successfully completed DU innovation project (2013-2015), and conducted short-term courses on "Food Safety, Food Security, and Food Regulations: A Primer" from September 16-20, 2018; "Metabolomics in Food and Nutrition Science Research: From Concepts to Applications" from February 15-19, 2019. "Food Fortification and Human Health: From Concepts to Public Health Applications" from September 9-13, 2019 under the Ministry of Human Resource Development (MHRD).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Edible Food Packaging (eng)
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Edible Food Packaging: Applications, Innovations and Sustainability
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Edible Food Packaging
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Springer Nature Singapore Feb 2023, 2023
ISBN 10 : 9811623856
ISBN 13 : 9789811623851
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. 576 pp. Englisch. N° de réf. du vendeur 9789811623851
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Edible Food Packaging : Applications, Innovations and Sustainability
Edité par
Springer Nature Singapore, 2023
ISBN 10 : 9811623856
ISBN 13 : 9789811623851
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Etat : Hervorragend. Zustand: Hervorragend | Seiten: 576 | Sprache: Englisch | Produktart: Bücher | This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. N° de réf. du vendeur 41418967/1
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Edible Food Packaging
Edité par
Springer Nature Singapore, 2023
ISBN 10 : 9811623856
ISBN 13 : 9789811623851
Neuf
Couverture souple
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes the commercial application of edible packaging alternatives like agro- and food wasteDiscusses the innovations and future prospects for the food packaging industriesIncludes the safety and regulatory aspects of these alternative p. N° de réf. du vendeur 803182623
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Edible Food Packaging | Applications, Innovations and Sustainability
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Taschenbuch. Etat : Neu. Edible Food Packaging | Applications, Innovations and Sustainability | Amrita Poonia (u. a.) | Taschenbuch | xxix | Englisch | 2023 | Springer | EAN 9789811623851 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 126494064
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Edible Food Packaging: Applications, Innovations and Sustainability
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Edible Food Packaging : Applications, In
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical.As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 576 pp. Englisch. N° de réf. du vendeur 9789811623851
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