Biofortification of Staple Crops: 9789811632822

Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement.It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance.Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world's population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries.This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets. 568 pp. Englisch. N� de r�f. du vendeur 9789811632822

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Biofortification of Staple Crops

Edit� par Springer, Berlin|Springer Nature Singapore|Springer (2023)

ISBN 10 : 9811632820 ISBN 13 : 9789811632822

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Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a his. N� de r�f. du vendeur 822916957

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Biofortification of Staple Crops (Paperback)

Shiv Kumar

Edit� par Springer Verlag, Singapore, Singapore (2023)

ISBN 10 : 9811632820 ISBN 13 : 9789811632822

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Description du livre Paperback. Etat : new. Paperback. This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the worlds population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholdersengaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9789811632822

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Biofortification of Staple Crops

Shiv Kumar

Edit� par Springer Nature Singapore (2023)

ISBN 10 : 9811632820 ISBN 13 : 9789811632822

Neuf Taschenbuch Quantit� disponible : 1

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AHA-BUCH GmbH
(Einbeck, Allemagne)

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Description du livre Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement.It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance.Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world's population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries.This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholdersengaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets. N� de r�f. du vendeur 9789811632822

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