Articles liés à Microbial Decontamination of Food
Synopsis
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Manzoor Ahmad Shah
Government College for Women
Jammu & Kashmir, India
Government College for Women
Jammu & Kashmir, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Microbial Decontamination of Food
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Springer, 2022
ISBN 10 : 9811951136
ISBN 13 : 9789811951138
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hardcover. Etat : Very Good. Microbial Decontamination of Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9789811951138
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Microbial Decontamination of Food
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ISBN 13 : 9789811951138
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Microbial Decontamination of Food (eng)
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur KZRFJHH3OQ
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Microbial Decontamination of Food
Edité par
Springer Nature Singapore Sep 2022, 2022
ISBN 10 : 9811951136
ISBN 13 : 9789811951138
Neuf
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book.Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences. 328 pp. Englisch. N° de réf. du vendeur 9789811951138
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Microbial Decontamination of Food
Edité par
Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10 : 9811951136
ISBN 13 : 9789811951138
Neuf
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Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed fo. N° de réf. du vendeur 668479457
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Microbial Decontamination of Food (Hardcover)
Edité par
Springer Verlag, Singapore, Singapore, 2022
ISBN 10 : 9811951136
ISBN 13 : 9789811951138
Neuf
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry,milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789811951138
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Microbial Decontamination of Food
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. 1st ed. 2022 edition NO-PA16APR2015-KAP. N° de réf. du vendeur 26396345824
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Microbial Decontamination of Food
Edité par
Springer, Springer Sep 2022, 2022
ISBN 10 : 9811951136
ISBN 13 : 9789811951138
Neuf
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Techniques for detection of microbial contamination.- Decontamination of fruits.- Decontamination of vegetables.- Decontamination of ready to eat vegetable salads.- Decontamination of sprouts.- Decontamination of microgreens.- Decontamination of Cereal and Cereal.- Decontamination of Nuts.- Decontamination of spices.- Decontamination of meat and meat products.- Decontamination of poultry and poultry products.- Decontamination of fish and fish products.- Decontamination of milk and milk products.- Decontamination of fruit beverages.- Decontamination of food powders.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 328 pp. Englisch. N° de réf. du vendeur 9789811951138
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Microbial Decontamination of Food
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Microbial Decontamination of Food
impression à la demandeVendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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