How did humans evolve larger and more sophisticated brains?In general, evolution depends on a special combination of circumstances: part genetics, part time, and part environment. In the case of human brain evolution, the main environmental influence was adaptation to a 'shore-based' diet, which provided the world's richest source of nutrition, as well as a sedentary lifestyle that promoted fat deposition. Such a diet included shellfish, fish, marsh plants, frogs, bird's eggs, etc. Humans and, and more importantly, hominid babies started to get fat, a crucial distinction that led to the development of larger brains and to the evolution of modern humans. A larger brain is expensive to maintain and this increasing demand for energy results in, succinctly, survival of the fattest.
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“The nutritionist's perspective that brings energy, fatty acid metabolism, and nutrition to the fore makes this account a provocative and fast-paced one. Readers will be challenged and intrigued by this well thought-out volume.” Joyce A Nettleton, Dsc, Rd ScienceVoice Consulting Denver, Colorado “Anyone interested in how humans evolved will find much of interest in this book . . . the main thread of the argument seems so plausible that many readers will want to delve further by way of a number of the items listed in the bibliography.” Henry H Bauer Professor Emeritus of Chemistry & Science Studies, Dean Emeritus of Arts & Sciences Virginia Polytechnic Institute & State University “This book is full of interesting facts about our brains and about nutrition and brain and body biochemistry. Cunnane weaves a very complex and multi-faceted hypothesis systematically and relatively clearly . . . I found the book thought-provoking. It shares data and ideas that are relatively novel and interesting . . .” European Neurology How did humans evolve larger and more sophisticated brains? In general, evolution depends on a special combination of circumstances: part genetics, part time, and part environment. In the case of human brain evolution, the main environmental influence was adaptation to a 'shore-based' diet, which provided the world's richest source of nutrition, as well as a sedentary lifestyle that promoted fat deposition. Such a diet included shellfish, fish, marsh plants, frogs, bird's eggs, etc. Humans and, and more importantly, hominid babies started to get fat, a crucial distinction that led to the development of larger brains and to the evolution of modern humans. A larger brain is expensive to maintain and this increasing demand for energy results in, succinctly, survival of the fattest.
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