Résultats de recherche pour Dim Sum: Traditional Favourites and Innovative Creations
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Dim Sum: Traditional Favourites and Innovative Creations
Edité par
Marshall Cavendish International (Asia) Pte Ltd 31/03/2010, 2010
ISBN 10 : 9812618511
ISBN 13 : 9789812618511
Ancien ou d'occasion
Paperback
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9789812618511
Acheter D'occasion
EUR 5,84
Expédition à EUR 8,01
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Dim Sum: Traditional Favourites and Innovative Creations
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Dim Sum: Traditional Favourites and Innovative Creations This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9789812618511
Acheter D'occasion
EUR 9,40
Expédition à EUR 5,73
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Dim Sum: Traditional Favourites and Innovative Creations
Edité par
Marshall Cavendish International, 2010
ISBN 10 : 9812618511
ISBN 13 : 9789812618511
Ancien ou d'occasion
paperback
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Acceptable. Water damage to book. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur mon0000003481
Acheter D'occasion
EUR 7,69
Expédition à EUR 13,94
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Dim Sum: Traditional Favourites and Innovative Creations
Edité par
Marshall Cavendish International (Asia) Private Limited, 2009
ISBN 10 : 9812618511
ISBN 13 : 9789812618511
Ancien ou d'occasion
Paperback
Vendeur : Boobooks, ARMIDALE, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. 1. Dim Sum: traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. * Fully illustrated 60 recipes. * Informative glossary and cooking techniques. * Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles. Seondhand, great condition. Ex libary stock with stickers and stamps. N° de réf. du vendeur 19460847
Acheter D'occasion
EUR 7,45
Expédition à EUR 33,64
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)