Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding - Couverture rigide

Fersht, Alan R

 
9789813225183: Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Couverture rigide
ISBN 10 : 9813225181 ISBN 13 : 9789813225183
Editeur : World Scientific Publishing Co Pte Ltd, 2017

Synopsis

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
World Scientific Publishing Co Pte Ltd
Date d'édition
2017
Langue
anglais
ISBN 10 
9813225181
ISBN 13 
9789813225183
Reliure
Relié
Numéro d'édition
4
Nombre de pages
656
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne