Chapter 1. Role of Microorganisms for Managing Climate Change Impacts.- Chapter 2. Microbial interventions in soil and plant health for improving crop efficiency.- Chapter 3. Fusariam wilts of chickpea, pigeonpea and lentil and their management.- Chapter 4. Application of Arbuscular Mycorrhizae in Soil Management.- Chapter 5. Plant Growth-Promoting Rhizobacteria (PGPRs): A Fruitful Resource.- Chapter 6. Microbes for Bioremediation of Heavy Metals.- Chapter 7. Plant growth promoting endophytic bacteria and their potential to improve agricultural crop yields.- Chapter 8. Importance and Utilization of Plant Beneficial Rhizobacteria in Agriculture.- Chapter 9. Potash Solubilizing Bacteria (KSB).- Chapter 10. Seed biopriming with potential microbial inoculants as sustainable options for stress management in crops.- Chapter 11. Cropping Systems Effect on Soil Biological Health and Sustainability.- Chapter 12. Influence Of Endophytic Bacteria On Growth Promotion And Protection Against Diseases in Associated Plants.- Chapter 13. Agricultural perspectives of Mycorrhizal glomalin as 'soil fertility determinants'.- Chapter 14. Perspectives of Plant Growth Promoting Rhizobacteria in Conferring Salinity Tolerance in Crop.- Chapter 15. Microbe- Mediated Biotic and Abiotic Stress Tolerance in Crop Plants.- Chapter 16. Application of microbial products for enhancing the nutritional quality of agricultural produce.- Chapter 17. Microbial products: Protein, enzyme, secondary metabolites and chemicals.- Chapter 18. Microbial products and biotechnological applications thereof: proteins, enzymes, secondary metabolites & valuable chemicals.- Chapter 19. Systems and Synthetic biology approach to understand the importance of Pathogen- Host interaction.- Chapter 20. Microbes Mediated Nutrient Use Efficiency in Pulse Crops.- Chapter 21. Omics-data Integration in Microbial Research for Agricultural and Environmental Applications.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.