This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.
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Prof. Agbaje Lateef is the Head of LAUTECH Nanotechnology Research Group (NANO+) at Ladoke Akintola University of Technology, Nigeria. He obtained his B.Tech. in Pure and Applied Biology, M.Tech. in Biotechnology and Ph.D. in Microbiology in 1997, 2001 and 2005, respectively, from Ladoke Akintola University, Nigeria. He received advanced training in fermentation technology, enzyme technology, biocatalysis, functional foods and molecular biology at Central Food Technological Research Institute, Mysore, India. He has more than twenty years of research and teaching with interest in industrial microbiology and biotechnology, especially fermentation processes, enzyme technology and nanobiotechnology. He has more than one hundred publications in reputable journals and books to his credits, more than fifty of which are in nanobiotechnology.
Prof. Gueguim-Kana E.B.'s research focuses on microbial process technology with interest in biorefinery of agricultural and industrial wastes for biofuels & bioproducts, application of artificial intelligence in bioprocess development, bioreactor design and nanobiotechnology. He has attracted and trained various national and international postgraduate students in the field of bioprocess technology. Prof. Gueguim-Kana has authored approximately 90 publications in national and international peer-review journals and book contributions. His current Google Scholar h-factor is 30, and he has been cited more than 2200 times. He has received the award of a top published researcher of the University of KwaZulu-Natal.
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Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy.This e. N° de réf. du vendeur 560625484
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Taschenbuch. Etat : Neu. Microbial Nanobiotechnology | Principles and Applications | Agbaje Lateef (u. a.) | Taschenbuch | xii | Englisch | 2022 | Springer | EAN 9789813347793 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 121153888
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