Minibox Set - Couverture souple

Wan, Chef

Couverture souple

ISBN 10 : 9814302422 ISBN 13 : 9789814302425

Editeur : Marshall Cavendish International (Asia) Pte Ltd, 2010

Synopsis

Chef Wan s mini cookbooks now comes bundled in an attractive collectable box featuring five exciting titles with recipes not just for hearty meat, chicken and seafood dishes, but also delightful sweet treats. With Malaysian culinary gems such as Fragrant Fried Chicken (Ayam Goreng Sri Wangi) and Curried Roast Chicken (Pencok Ayam Panggang), all-time favourites such as Chilli Crab and Fried Prawns with Garlic, quick stir-fries such as Stir-fried Ginger Beef with Asparagus and Pattaya-style Chilli Fried Beef and even sweet baked treats such as Frangipane Pineapple Tart and Coconut Pineapple Muffins, this collection of recipes will provide the cook with tasty ideas for everyday meals and special occasions.

A propos du livre

À propos de l'auteur

A household name in Malaysia ad the country s food ambassador, Chef Wan has entertained extensively in various cooking programmes on television, delighting audiences with his wit and humour while demonstrating his cooking skills. He has appeared on Malaysian TV cooking shows such as Kuali, Hey Good Cooking, Cipta Rasa, Acu-Acu Aidilfitri, Selera, Saji Bistari and his very own Chef Wan. Besides having co-hosted a TV cooking show and culinary tour of Singapore, the Philippines and Malaysia with celebrity chef Martin Yan of Yan Can Cook fame, Chef Wan has also appeared on A Taste of Malaysia on Discovery Channel and No Reservations, where he co-hosted the Malaysian segment with Anthony Bourdain. His most recent accolade is the "Top 5 celebrity chefs in the world award from the Gourmand World Media Awards 2008.

Détails de l'édition

• Éditeur: Marshall Cavendish International (Asia) Pte Ltd
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 9814302422
• ISBN 13: 9789814302425
• Reliure: Broché
• Nombre de pages: 156
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible