Articles liés à Street Foods of Turkey
Synopsis
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colours, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colourful varieties of street food is documented in this book by season Winter, Spring, Summer, Autumn, with an extra section, All Year Round together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.
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À propos de l'auteur
Born in Ankara, Turkey, Hande Bozdo an is founding Director of the Istanbul Culinary Institute. Her culinary honours include a professional chef diploma with distinction from the French Culinary Institute in New York and certifications in cooking and baking at the Bath School of Cookery in England and the Culinary Institute of America in Poughkeepsie. Her first book, Flavours of the Street: Turkey (now reprinted as Street Foods of Turkey) won the Gourmand Award in 2005. More recently, she co-edited Istanbul Contemporary Cuisine (published in French, English and Turkish) with Lale Apa, which received the 2010 Gourmand Jury Special Prize.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Street Foods of Turkey
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STREET FOODS OF TURKEY
Edité par
Marshall Cavendish Cuisine, Singapore, 2011
ISBN 10 : 9814328626
ISBN 13 : 9789814328623
Ancien ou d'occasion
Paperback
Vendeur : J. W. Mah, Burnaby, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fine. Tozar, Ahmet (illustrateur). First Thus. (SING) First of this edition, the book was first published in 2004 as Flavours of the Street, Turkey. No markings, Fine. Wraps with flaps, 192pp, index, colour photos. This book delves into the world of Turkishm street food, and snack foods sold by street venders at vending stands. Lamb Shanks with Pottoes, Pearl Onions and Fava Beans; Grilled Sardines in Vine Leaves, Pumpkin PieImam Bayildi. Recipes included. (1.8 JM HOZ 403/4 Size: 8vo - over 7¾" - 9¾". N° de réf. du vendeur 08510
Acheter D'occasion
EUR 22,14
Expédition à EUR 8,06
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Street Foods of Turkey
Edité par
MARSHALL CAVENDISH INTL (ASIA), 2014
ISBN 10 : 9814328626
ISBN 13 : 9789814328623
Ancien ou d'occasion
Couverture souple
Vendeur : Mooney's bookstore, Den Helder, Pays-Bas
Évaluation du vendeur 4 sur 5 étoiles
Etat : Very Good. N° de réf. du vendeur 4CD85C82B3F29C6
Acheter D'occasion
EUR 45,88
Expédition à EUR 14,95
Expédition depuis Pays-Bas vers Etats-Unis
Expédition depuis Pays-Bas vers Etats-Unis
Quantité disponible : 1 disponible(s)