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Synopsis
Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrap and tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen."
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À propos de l'auteur
Tsung-Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. She was brought up on a diet of good food as her grandparents were excellent cooks, and this inspired her to train as a chef at one of the top culinary schools in Taiwan. She then moved to Edinburgh to work at one of the most famous restaurants in the city until she got married and had her first child. Tsung-Yun Wan is now a full-time illustrator and her lively and colorful illustrations pepper this book. She also makes time to cook wholesome, hearty meals for her family and shares the food of Taiwan on her blog, Egg Wan s Food Odyssey. This is Tsung-Yun Wan s second cookbook."
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Image d'archives
Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts
Edité par
Marshall Cavendish Trade, 2017
ISBN 10 : 9814751006
ISBN 13 : 9789814751001
Ancien ou d'occasion
Paperback
Vendeur : Jenhams Books, Dundee, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fine. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. N° de réf. du vendeur mon0000130785
Acheter D'occasion
EUR 53,91
Expédition à EUR 32,07
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Home-style Chinese Cooking
Edité par
Marshall Cavendish International (Asia) Pte Ltd, 2017
ISBN 10 : 9814751006
ISBN 13 : 9789814751001
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.9814751006.VG
Acheter D'occasion
EUR 109,53
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)