Articles liés à Optical Techniques for Assessing Food Adulterants
Synopsis
This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that misleads consumers for economic gain. It poses significant risks to public health and compromises the quality and nutritional value of food.
In recent years, optical probes have emerged as powerful tools for detecting food adulterants. Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way. Optical probes can measure various properties of food products, such as color, texture, moisture, composition, and authenticity, by using different types of light sources and detectors. Optical probes can also be integrated with other sensors, such as microfluidic devices, biosensors, or spectroscopic techniques, to enhance their sensitivity and specificity. Optical probes have several advantages over conventional methods of food analysis, such as portability, flexibility, low cost, and real-time measurement. Therefore, optical probes are a promising technology for the detection of food adulteration in various applications.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dr. Rajib Biswas pursued his doctoral research in Northeast Institute of Science and Technology, India. He joined as a faculty in Department of Physics, Tezpur University. Being in academics, he is actively engaged in applied photonics research. He is an emeritus member of Optical Society of America. His research interests are in the areas of sensing and instrumentation, design of facile probes as well as assays for various applications, TMDCs along with their interaction mechanism at molecular level.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Optical Techniques for Assessing Food Adulterants
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Springer Verlag GmbH, 2025
ISBN 10 : 9819681413
ISBN 13 : 9789819681419
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Optical Techniques for Assessing Food Adulterants
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Springer Nature Singapore Aug 2025, 2025
ISBN 10 : 9819681413
ISBN 13 : 9789819681419
Neuf
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that misleads consumers for economic gain. It poses significant risks to public health and compromises the quality and nutritional value of food.In recent years, optical probes have emerged as powerful tools for detecting food adulterants. Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way. Optical probes can measure various properties of food products, such as color, texture, moisture, composition, and authenticity, by using different types of light sources and detectors. Optical probes can also be integrated with other sensors, such as microfluidic devices, biosensors, or spectroscopic techniques, to enhance their sensitivity and specificity. Optical probes have several advantages over conventional methods of food analysis, such as portability, flexibility, low cost, and real-time measurement. Therefore, optical probes are a promising technology for the detection of food adulteration in various applications. 230 pp. Englisch. N° de réf. du vendeur 9789819681419
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Optical Techniques for Assessing Food Adulterants
Edité par
Springer, Springer Aug 2025, 2025
ISBN 10 : 9819681413
ISBN 13 : 9789819681419
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that misleads consumers for economic gain. It poses significant risks to public health and compromises the quality and nutritional value of food.In recent years, optical probes have emerged as powerful tools for detecting food adulterants. Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way. Optical probes can measure various properties of food products, such as color, texture, moisture, composition, and authenticity, by using different types of light sources and detectors. Optical probes can also be integrated with other sensors, such as microfluidic devices, biosensors, or spectroscopic techniques, to enhance their sensitivity and specificity. Optical probes have several advantages over conventional methods of food analysis, such as portability, flexibility, low cost, and real-time measurement. Therefore, optical probes are a promising technology for the detection of food adulteration in various applications.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 240 pp. Englisch. N° de réf. du vendeur 9789819681419
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Optical Techniques for Assessing Food Adulterants
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that misleads consumers for economic gain. It poses significant risks to public health and compromises the quality and nutritional value of food.In recent years, optical probes have emerged as powerful tools for detecting food adulterants. Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way. Optical probes can measure various properties of food products, such as color, texture, moisture, composition, and authenticity, by using different types of light sources and detectors. Optical probes can also be integrated with other sensors, such as microfluidic devices, biosensors, or spectroscopic techniques, to enhance their sensitivity and specificity. Optical probes have several advantages over conventional methods of food analysis, such as portability, flexibility, low cost, and real-time measurement. Therefore, optical probes are a promising technology for the detection of food adulteration in various applications. N° de réf. du vendeur 9789819681419
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