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Synopsis
This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.
Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.
The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dr. OP Chauhan is a Scientist and the Head of Fruits and Vegetables Technology Division at the Defence Food Research Laboratory, Mysore, India. Dr. Chauhan holds M.Sc. and Ph.D. in Food Technology from G.B. Pant University of Agriculture and Technology, Pantnagar, India. His research interest includes postharvest handling of fruits and vegetables, including high pressure processing, pulsed electric field processing, microwave dehydration and modified atmosphere packaging, etc. His research findings have appeared in more than 150 international peer-reviewed journals. He also has several book chapters and patents to his credit besides having several awards and medals. He is Life Member of Association of Food Scientists and Technologists (India), Nutrition Society of India and Indian Science Congress.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Fruits and Vegetables Technologies (eng)
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Fruits and Vegetables Technologies (Hardcover)
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Springer Nature Switzerland AG, Cham, 2025
ISBN 10 : 9819684323
ISBN 13 : 9789819684328
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Hardcover. Etat : new. Hardcover. This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology. This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789819684328
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Fruits and Vegetables Technologies: Postharvest Processing and Packaging
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Fruits and Vegetables Technologies: Postharvest Processing and Packaging
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Fruits and Vegetables Technologies (Hardcover)
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ISBN 10 : 9819684323
ISBN 13 : 9789819684328
Neuf
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Hardcover. Etat : new. Hardcover. This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology. This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789819684328
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Fruits and Vegetables Technologies
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ISBN 10 : 9819684323
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology. 628 pp. Englisch. N° de réf. du vendeur 9789819684328
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology. N° de réf. du vendeur 9789819684328
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Fruits and Vegetables Technologies
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ISBN 10 : 9819684323
ISBN 13 : 9789819684328
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 628 pp. Englisch. N° de réf. du vendeur 9789819684328
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Fruits and Vegetables Technologies (Hardcover)
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ISBN 10 : 9819684323
ISBN 13 : 9789819684328
Neuf
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Hardcover. Etat : new. Hardcover. This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging. Featuring contributions from leading experts, the volume also addresses unit operations and minimal processing methods, ensuring the quality and longevity of produce.Key concepts include the physiology and ripening of fruits and vegetables, postharvest handling, and non-destructive quality monitoring. The book also addresses the creation of fruit-based products like jams, jellies, juices, and sauces, offering insights into both traditional and modern preservation methods. Readers will understand the challenges and solutions in maintaining the freshness and nutritional value of produce from farm-to-table.The book is a valuable resource for students, researchers, and food industry professionals involved in postharvest technology. This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9789819684328
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