Articles liés à La Cabrera (GASTRONOMÍA) (Spanish Edition)

La Cabrera (GASTRONOMÍA) (Spanish Edition) - Couverture rigide

Riveira, Gastón

 
9789876376327: La Cabrera (GASTRONOMÍA) (Spanish Edition)

Synopsis

A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to taste it. Gastó n Riveira, its founder, shares the history of this porteñ o steakhouse, its most famous recipes, and the photographs that reflect in images the delights that the palate savors.

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À propos de l'auteur

Gastó n Riveira is the creator and alma mater of La Cabrera, one of the most successful steakhouses in Buenos Aires. He does not respond to the profile of a classic grill owner, he can be defined as a true cook: he selects the merchandise, costs, tastes each dish and researches trends. He is in every single detail, he is an all-round businessman. He entered Alicia Berger's school and at the same time worked in different restaurants and hotels. He then traveled to Europe, studied in Lenotre, France, and did stages in Italy, London and Sao Paulo, and with Alex Atala, in Brazil.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.