This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
F.T. Cheng, the author of this book, was a member of the old Chinese elite. He was the Chinese ambassador to London and an intellectual who spoke English with the same old world charm as he no doubt did Chinese. He was also a gourmet, and in the early 1950s, he decided to write his musings on the theme of Chinese food and drink to educate Westerners about his homeland and its colorful cuisine. "Musings of A Chinese Gourmet" was first published in 1954.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Musings of a Chinese Gourmet. Book. N° de réf. du vendeur BBS-9789881732606
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Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 12331488
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West. N° de réf. du vendeur LU-9789881732606
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789881732606
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. Musings of a Chinese Gourmet This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9789881732606
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In English. N° de réf. du vendeur ria9789881732606_new
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Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. Reprint. Pages lightly tanned, otherwise without flaw. 6 X 8" 146 pages. First published in 1954. With a New Foreword by Graham Earnshaw. This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West. N° de réf. du vendeur 578082
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 172 pages. 8.00x5.60x0.40 inches. In Stock. N° de réf. du vendeur x-9881732603
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