In Tea is for Everyone, author Chan Sin Yan dives into everything that’s relevant to Chinese tea: from the history of tea to the tea-making processes that differentiate a wulong from a green tea; from the six main types to the myriad styles of teas available; from famous Chinese tea-growing regions to the latest popular teaware; from food and tea pairing advice to seasonal tea suggestions and brewing etiquette. Readers can also glean straight from the source, as tea makers from across mainland China and Taiwan share their insights on the art and business of producing tea.
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Author and tea expert Chan Sin Yan transforms a sophisticated topic into easily digestible tidbits. She weaves her experience visiting tea plantations; talking to tea producers; and working for a local tea brand into a powerful and knowledgeable narrative on Chinese tea.
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Hardback. Etat : New. 2nd ed. In Tea is for Everyone, author Chan Sin Yan dives into everything that's relevant to Chinese tea: from the history of tea to the tea-making processes that differentiate a wulong from a green tea; from the six main types to the myriad styles of teas available; from famous Chinese tea-growing regions to the latest popular teaware; from food and tea pairing advice to seasonal tea suggestions and brewing etiquette. Readers can also glean straight from the source, as tea makers from across mainland China and Taiwan share their insights on the art and business of producing tea. N° de réf. du vendeur LU-9789887756071
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. 2nd ed. In Tea is for Everyone, author Chan Sin Yan dives into everything that's relevant to Chinese tea: from the history of tea to the tea-making processes that differentiate a wulong from a green tea; from the six main types to the myriad styles of teas available; from famous Chinese tea-growing regions to the latest popular teaware; from food and tea pairing advice to seasonal tea suggestions and brewing etiquette. Readers can also glean straight from the source, as tea makers from across mainland China and Taiwan share their insights on the art and business of producing tea. N° de réf. du vendeur LU-9789887756071
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Hardcover. Etat : new. Hardcover. In Tea is for Everyone, author Chan Sin Yan dives into everything thats relevant to Chinese tea: from the history of tea to the tea-making processes that differentiate a wulong from a green tea; from the six main types to the myriad styles of teas available; from famous Chinese tea-growing regions to the latest popular teaware; from food and tea pairing advice to seasonal tea suggestions and brewing etiquette. Readers can also glean straight from the source, as tea makers from across mainland China and Taiwan share their insights on the art and business of producing tea. Tea is for Everyone aims to bridge that treacherous gap between academic tea literature (much of which is not available in English) and the generic tea guides that dont do tea or Chinese tea any justice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789887756071
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