Articles liés à Georgian Flavours from Helena: Cooking Made Easy
Synopsis
It was her Aunty Medea that inspired well-known journalist Helena Bedwell to step into the magical world of cooking. Her writing career may have put it on hold, but her heart was forever charged with the desire to create dishes, and at last she has chosen to share some of that magic with other Georgian food lovers by publishing a cookery book: ‘Georgian Flavours from Helena.’
This book is a wonderful result of Helena Bedwell’s love for food and love for her country. Georgian cuisine offers a delight that most of the culinary world has yet to discover – only a few dishes get any publicity. Helena, her friends, family and partners aim to change that in this book by sharing simple and stylish recipes for all.
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