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THE COMPREHENSIVE DICTIONARY OF FOOD SAFETY: Terminology, Standards, and Science - Couverture souple
Synopsis
Food safety has its own language. Understanding that language is essential for applying the science, standards, regulations, and systems that protect the food supply.
The Comprehensive Dictionary of Food Safety: Terminology, Standards, and Science is a multidisciplinary professional reference designed to bring the terminology of modern food safety together in one accessible resource.
Covering concepts from fundamental food microbiology and hazard control to contemporary food safety management systems, regulation, risk analysis, auditing, certification, and emerging technologies, the Dictionary helps readers understand not only what a term means, but how it fits within the wider food safety system.
The book addresses terminology associated with areas including:
• Food microbiology, pathogens, spoilage, and microbial control
• HACCP, hazard analysis, validation, verification, and risk-based control
• Food safety management systems and prerequisite programmes
• ISO 22000, FSSC 22000, GFSI-related certification systems, and auditing
• Food allergens and allergen risk management
• Chemical contaminants, residues, toxins, and physical hazards
• Cleaning, sanitation, hygienic design, and environmental monitoring
• Traceability, recall, corrective action, and incident management
• Food fraud, food defence, authenticity, and supply-chain controls
• Food law, regulatory terminology, Codex Alimentarius, and international frameworks
• Predictive microbiology, quantitative risk concepts, digital technologies, artificial intelligence, and emerging food safety challenges
Entries are supported by identified sources and interconnected through cross-references, allowing the reader to move from individual definitions to related concepts and develop a broader understanding of the discipline.
Written for food safety and quality professionals, auditors, consultants, regulators, academics, trainers, students, food manufacturers, and operations professionals, this Dictionary is intended for both everyday consultation and deeper professional study.
Whether you are interpreting a technical requirement, preparing for an audit, developing a food safety programme, studying the science behind a control measure, or simply encountering an unfamiliar term, The Comprehensive Dictionary of Food Safety provides a structured reference point for navigating the increasingly complex language of food safety.
First Edition, 2026
Charles A. El Khoury
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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The Comprehensive Dictionary of Food Safety: Terminology, Standards, and Science (Paperback or Softback)
Edité par
Charles A. El Khoury 9/19/2026, 2026
ISBN 10 : 9953070571
ISBN 13 : 9789953070575
Neuf
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
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Paperback or Softback. Etat : New. The Comprehensive Dictionary of Food Safety: Terminology, Standards, and Science. Book. N° de réf. du vendeur BBS-9789953070575
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THE COMPREHENSIVE DICTIONARY OF FOOD SAFETY
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789953070575
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The Comprehensive Dictionary of Food Safety (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Paperback. Etat : new. Paperback. Food safety has its own language. Understanding that language is essential for applying the science, standards, regulations, and systems that protect the food supply.The Comprehensive Dictionary of Food Safety: Terminology, Standards, and Science is a multidisciplinary professional reference designed to bring the terminology of modern food safety together in one accessible resource.Covering concepts from fundamental food microbiology and hazard control to contemporary food safety management systems, regulation, risk analysis, auditing, certification, and emerging technologies, the Dictionary helps readers understand not only what a term means, but how it fits within the wider food safety system.The book addresses terminology associated with areas including: - Food microbiology, pathogens, spoilage, and microbial control- HACCP, hazard analysis, validation, verification, and risk-based control- Food safety management systems and prerequisite programmes- ISO 22000, FSSC 22000, GFSI-related certification systems, and auditing- Food allergens and allergen risk management- Chemical contaminants, residues, toxins, and physical hazards- Cleaning, sanitation, hygienic design, and environmental monitoring- Traceability, recall, corrective action, and incident management- Food fraud, food defence, authenticity, and supply-chain controls- Food law, regulatory terminology, Codex Alimentarius, and international frameworks- Predictive microbiology, quantitative risk concepts, digital technologies, artificial intelligence, and emerging food safety challengesEntries are supported by identified sources and interconnected through cross-references, allowing the reader to move from individual definitions to related concepts and develop a broader understanding of the discipline.Written for food safety and quality professionals, auditors, consultants, regulators, academics, trainers, students, food manufacturers, and operations professionals, this Dictionary is intended for both everyday consultation and deeper professional study.Whether you are interpreting a technical requirement, preparing for an audit, developing a food safety programme, studying the science behind a control measure, or simply encountering an unfamiliar term, The Comprehensive Dictionary of Food Safety provides a structured reference point for navigating the increasingly complex language of food safety.First Edition, 2026Charles A. El Khoury This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789953070575
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THE COMPREHENSIVE DICTIONARY OF FOOD SAFETY
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9789953070575
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THE COMPREHENSIVE DICTIONARY OF FOOD SAFETY: Terminology, Standards, and Science
Edité par
Charles A. El Khoury, 2026
ISBN 10 : 9953070571
ISBN 13 : 9789953070575
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9789953070575
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The Comprehensive Dictionary of Food Safety (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Food safety has its own language. Understanding that language is essential for applying the science, standards, regulations, and systems that protect the food supply.The Comprehensive Dictionary of Food Safety: Terminology, Standards, and Science is a multidisciplinary professional reference designed to bring the terminology of modern food safety together in one accessible resource.Covering concepts from fundamental food microbiology and hazard control to contemporary food safety management systems, regulation, risk analysis, auditing, certification, and emerging technologies, the Dictionary helps readers understand not only what a term means, but how it fits within the wider food safety system.The book addresses terminology associated with areas including: - Food microbiology, pathogens, spoilage, and microbial control- HACCP, hazard analysis, validation, verification, and risk-based control- Food safety management systems and prerequisite programmes- ISO 22000, FSSC 22000, GFSI-related certification systems, and auditing- Food allergens and allergen risk management- Chemical contaminants, residues, toxins, and physical hazards- Cleaning, sanitation, hygienic design, and environmental monitoring- Traceability, recall, corrective action, and incident management- Food fraud, food defence, authenticity, and supply-chain controls- Food law, regulatory terminology, Codex Alimentarius, and international frameworks- Predictive microbiology, quantitative risk concepts, digital technologies, artificial intelligence, and emerging food safety challengesEntries are supported by identified sources and interconnected through cross-references, allowing the reader to move from individual definitions to related concepts and develop a broader understanding of the discipline.Written for food safety and quality professionals, auditors, consultants, regulators, academics, trainers, students, food manufacturers, and operations professionals, this Dictionary is intended for both everyday consultation and deeper professional study.Whether you are interpreting a technical requirement, preparing for an audit, developing a food safety programme, studying the science behind a control measure, or simply encountering an unfamiliar term, The Comprehensive Dictionary of Food Safety provides a structured reference point for navigating the increasingly complex language of food safety.First Edition, 2026Charles A. El Khoury This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789953070575
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THE COMPREHENSIVE DICTIONARY OF FOOD SAFETY : Terminology, Standards, and Science
Edité par
Independently Published Sep 2026, 2026
ISBN 10 : 9953070571
ISBN 13 : 9789953070575
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Food safety has its own language. Understanding that language is essential for applying the science, standards, regulations, and systems that protect the food supply.The Comprehensive Dictionary of Food Safety: Terminology, Standards, and Science is a multidisciplinary professional reference designed to bring the terminology of modern food safety together in one accessible resource.Covering concepts from fundamental food microbiology and hazard control to contemporary food safety management systems, regulation, risk analysis, auditing, certification, and emerging technologies, the Dictionary helps readers understand not only what a term means, but how it fits within the wider food safety system.The book addresses terminology associated with areas including: - Food microbiology, pathogens, spoilage, and microbial control- HACCP, hazard analysis, validation, verification, and risk-based control- Food safety management systems and prerequisite programmes- ISO 22000, FSSC 22000, GFSI-related certification systems, and auditing- Food allergens and allergen risk management- Chemical contaminants, residues, toxins, and physical hazards- Cleaning, sanitation, hygienic design, and environmental monitoring- Traceability, recall, corrective action, and incident management- Food fraud, food defence, authenticity, and supply-chain controls- Food law, regulatory terminology, Codex Alimentarius, and international frameworks- Predictive microbiology, quantitative risk concepts, digital technologies, artificial intelligence, and emerging food safety challengesEntries are supported by identified sources and interconnected through cross-references, allowing the reader to move from individual definitions to related concepts and develop a broader understanding of the discipline.Written for food safety and quality professionals, auditors, consultants, regulators, academics, trainers, students, food manufacturers, and operations professionals, this Dictionary is intended for both everyday consultation and deeper professional study.Whether you are interpreting a technical requirement, preparing for an audit, developing a food safety programme, studying the science behind a control measure, or simply encountering an unfamiliar term, The Comprehensive Dictionary of Food Safety provides a structured reference point for navigating the increasingly complex language of food safety.First Edition, 2026Charles A. El Khoury. N° de réf. du vendeur 9789953070575
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