This book includs isolation and identification of some bacterial strains for the production of beta galactosidase enzyme (β-gal). Selection of the most potent strain through testing different microbial cultures to produce extracellular β-gal. Investigation of some fermentation parameters to maximize enzyme production by the selected strain using one variable at a time (OVAT) and statistical factorial design. Partial purification and stabilization of β-gal by applying chemical modification and immobilization techniques. Characterization of the three forms of β-gal (free, modified, and immobilized). Evaluation of thermal stability, kinetic and thermodynamic parameters of native, immobilized and modified enzymes. Study the transgalactosilation reaction of partial pure β-gal and synthesis of galacto-oligosaccharides (GOS). Evaluation the prebiotic and anti-oxidant activities of the produced GOS using immobilized β-gal.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. Microbial ¿-Galactosidase Enzyme | Isolation, Purification and Characterization | Naziha M. Hassanein | Taschenbuch | Englisch | 2026 | Eliva Press | EAN 9789999336482 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 135116647
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book includs isolation and identification of some bacterial strains for the production of beta galactosidase enzyme (ß-gal).Selection of the most potent strain through testing different microbial cultures to produce extracellular ß-gal.Investigation of some fermentation parameters to maximize enzyme production by the selected strain using one variable at a time (OVAT) and statistical factorial design.Partial purification and stabilization of ß-gal by applying chemical modification and immobilization techniques.Characterization of the three forms of ß-gal (free, modified, and immobilized).Evaluation of thermal stability, kinetic and thermodynamic parameters of native, immobilized and modified enzymes.Study the transgalactosilation reaction of partial pure ß-gal and synthesis of galacto-oligosaccharides (GOS).Evaluation the prebiotic and anti-oxidant activities of the produced GOS using immobilized ß-gal. N° de réf. du vendeur 9789999336482
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