In the 1920s, Justin Christofleau invented a system of electroculture which proved so efficient that it increased crops in considerable proportions (up to 200%) without any chemical fertilizer of any kind. It also prevented diseases and helped rejuvenate plants, and, among other advantages, the germination of seeds was better and shorter, and crops were much hastened. Furthermore, electroculture proved especially suitable in drought-stricken regions.
Justin Christofleau explained in his book how his system worked and how to do it, with schemas and pictures.
Almost a century later, we are pleased to present again this precious information to everybody, including farmers, gardeners, agronomist, students and anyone concerned about food, health and environment.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Justin Christofleau was a French inventor in the 1920s.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. In the 1920s, Justin Christofleau invented a system of electroculture which proved so efficient that it increased crops in considerable proportions (up to 200%) without any chemical fertilizer of any kind. It also prevented diseases and helped rejuvenate plants, and, among other advantages, the germination of seeds was better and shorter, and crops were much hastened. Furthermore, electroculture proved especially suitable in drought-stricken regions. Justin Christofleau explained in his book how his system worked and how to do it, with schemas and pictures. Almost a century later, we are pleased to present again this precious information to everybody, including farmers, gardeners, agronomist, students and anyone concerned about food, health and environment. J. Christofleau published his book in the 1920s after having invented a new system of electroculture using electricity in fields. Even in poor conditions, the results were amazing in terms of yields (up to 200%), shortened maturity, etc. Book for farmers, gardeners, agronomists, scientists and all people concerned by food, health and environment. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9791096132089
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