The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey─From Rice and Banchan to Kimchi and Street Food - Couverture souple

Kim, Minsun

 
9791197570681: The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey─From Rice and Banchan to Kimchi and Street Food
Couverture souple
ISBN 13 : 9791197570681
Editeur : Korea Dive, 2025

Synopsis

An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture


ㆍ Why is “Have you eaten rice?” a common greeting in Korea instead of just saying “Hi”?
ㆍ How can you ask Koreans about the best places to eat?
ㆍ Which Korean side dishes are so delicious they’ve earned the nickname “rice thieves”?
ㆍ Do Koreans commonly use scissors to cut their food?
ㆍ Why do Koreans jokingly say, “Beware of someone who treats you to beef”?

Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi… Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what’s the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Korea Dive
Date d'édition
2025
Langue
anglais
ISBN 13 
9791197570681
Reliure
Broché
Nombre de pages
124
Éditeur
Choi Jung-yoon, Wilson-Choi Mark
Coordonnées du fabricant
non disponible
Personne responsable
non disponible