THE BARISTA REFERENCE BOOK: FOUNDATION - Couverture souple

Galtieri, Alessandro

Couverture souple

ISBN 13 : 9791220066082

Editeur : AUTHORPUBLISHERS, 2020

Synopsis

The Barista Reference Book
It is an excellent introduction to the basic skills necessary for anyone who wants to start, or improve skills, and work as a professional Barista.Ideal handbook for all passionate espresso home Barista looking for a real professional style and useful tips and clear indications to extract properly Italian espresso and cappuccinos.Anyone wants a complete guide to adopt a qualifying work style and a growth of knowledge, will found indications and contents comply with the official SCA Barista Skills Foundation study program and certification exams.The volume is also ideal as a specific textbook on the subject in private schools and professional institutes, and as a job description for coffee shop staff for large chains of bars, restaurants and hotels.INDEX
Chapter 1 - Coffee
Variety features
Focus: Arabica/Robusta
Preservation
Coffee beans Vs. ground coffee
Box: Increasing coffee contact surface through grinding
Why coffee decays quickly
Box: Main causes of coffee degeneration
Preserving coffee quality in everyday use
Focus: Coffee freshness
Chapter 2 - Equipment
Coffee grinders
Adjusting the coffee grinder
Box: On demand grinder
Box: Doser grinder
The espresso machine
Box: The parts of an espresso machine
Water treatment
The espresso cup
Focus: Grinding
Chapter 3 - Espresso
What is espresso?
Focus: Evaluation of extraction
Espresso preparation
Box: The espresso sequence
Coffee grinding
Focus: Extraction variables
Chapter 4 - Milk
Milk knowledge
Box: The classic cappuccino “Monk’s head”
The cappuccino
Box: Milk frothing
The frothing phase
Positioning
Milk pouring technique
Box: The pouring sequence
Focus: The milk does not froth
Chapter 5 - Service Health Safety
Box: Daily cleaning of the coffee grinder
Box: Daily cleaning of the espresso machine
Customer Service
Box: Basic principles
Hygiene and order
The author: Alessandro GaltieriProfessional Barista since 1994, owner of one to the most renowned Specialty Coffee in Italy - AROMA Bologna. Experienced SCA AST and Content Creator for Brewing module.Two times Italian Brewers Cup Champion.Competitor for World Brewers Cup - Third place in the world in 2019.

Détails de l'édition

• Éditeur: AUTHORPUBLISHERS
• Date d'édition: 2020
• Langue: anglais
• ISBN 13: 9791220066082
• Reliure: Broché
• Nombre de pages: 108
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg