THE COMPLETE ULTIMATE HOMESTEAD CANNING AND PRESERVING BIBLE: A Complete Guide to Safe Home Canning, Pressure Canning, Water-Bath Canning, ... Freezing, Pickling, and Pantry Storage - Couverture souple

FIELDING, RAPHAEL

Couverture souple

ISBN 13 : 9798161738412

Editeur : Independently published, 2026

Synopsis

Take control of your harvest and build a more dependable homestead pantry with THE COMPLETE ULTIMATE HOMESTEAD CANNING AND PRESERVING BIBLE by RAPHAEL FIELDING—a comprehensive guide to the essential techniques, principles, and safety practices of home food preservation.

Whether you are preserving a backyard garden harvest, preparing seasonal fruits, storing home-raised foods, or simply becoming more self-sufficient, this practical handbook provides clear guidance for developing a safe and organized preservation system.

Inside, readers will explore the fundamentals of water-bath canning, pressure canning, fermentation, pickling, dehydration, freezing, root cellaring, jams, jellies, sauces, fruits, vegetables, meats, poultry, fish, homemade stocks, herbs, syrups, and specialty preserves.

You will also learn about food acidity, pH, microorganisms, heat penetration, proper equipment, jar preparation, headspace, altitude adjustments, pantry organization, troubleshooting failed seals, preventing spoilage, and choosing the correct preservation method for different foods.

Beyond individual techniques, this handbook explains how to create a practical year-round preservation system—from harvesting and preparing fresh produce to labeling, rotating, storing, and managing your preserved foods efficiently.

Designed for beginners as well as experienced homesteaders who want a broad reference in one volume, the book emphasizes responsible preservation practices and the importance of following scientifically tested methods when food safety depends on precise processing.

THE COMPLETE ULTIMATE HOMESTEAD CANNING AND PRESERVING BIBLE is an invaluable resource for gardeners, homesteaders, food-preservation enthusiasts, and anyone interested in reducing food waste, extending seasonal harvests, and developing a more self-reliant household pantry.

Please note: This book contains no photos. It is a detailed, text-based educational reference focused on practical instruction and food-preservation knowledge.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798161738412
• Reliure: Taschenbuch
• Nombre de pages: 212
• Coordonnées du fabricant: Printed by Amazon on behalf of the author; https://www.amazon.de/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg