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THE ESSENTIAL CANNING AND PRESERVING HANDBOOK: A Practical Guide to Canning, Freezing, Drying, Pickling & Safe Home Food Preservation - Couverture souple
Synopsis
PRESERVE MORE. WASTE LESS. BUILD A MORE PREPARED HOME PANTRY.
What if you could preserve seasonal foods in more than one way—and know which method is appropriate for the food you're working with?
The Essential Canning and Preserving Handbook is a practical guide to home food preservation, covering the essential techniques behind canning, freezing, drying, pickling, fermentation, smoking, curing, and modern preservation methods.
Whether you're a beginner learning the foundations or an experienced home preserver looking to expand your skills, this handbook gives you a structured resource for understanding how different preservation methods work and how to approach them responsibly.
INSIDE YOU'LL DISCOVER:
• The foundations and history of food preservation
• The science behind spoilage and the role of microorganisms
• Essential canning equipment and jar preparation
• Sterilization and sealing techniques
• Pressure canning vs. water-bath canning
• Practical food-safety guidelines
• Jams, jellies, compotes, syrups, and fruit sauces
• Whole-fruit canning, fruit drying, and freezing
• Pickling and fermentation methods for vegetables
• Pressure canning, blanching, dehydrating, and vegetable storage
• Meat and protein preservation, including smoking, curing, freezing, and jerky
• Fish preservation and important safety considerations
• Drying herbs, infused oils, flavored vinegar, herb pastes, and preserved spices
• Troubleshooting common sealing failures and identifying spoilage
• Important information about botulism prevention and acidity
• Vacuum sealing and freeze-drying
• Smart storage systems, sustainable packaging, and energy-efficient preservation methods
From your first jar to a more organized long-term preservation routine, this handbook is designed to help you understand your options, prepare properly, and make informed preservation decisions.
Preserve the foods you love. Make better use of seasonal abundance. Strengthen your pantry with practical preservation skills.
Get your copy of The Essential Canning and Preserving Handbook by LEE GOMEZ and start building your home preservation knowledge today.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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The Essential Canning and Preserving Handbook (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. PRESERVE MORE. WASTE LESS. BUILD A MORE PREPARED HOME PANTRY. What if you could preserve seasonal foods in more than one way-and know which method is appropriate for the food you're working with? The Essential Canning and Preserving Handbook is a practical guide to home food preservation, covering the essential techniques behind canning, freezing, drying, pickling, fermentation, smoking, curing, and modern preservation methods. Whether you're a beginner learning the foundations or an experienced home preserver looking to expand your skills, this handbook gives you a structured resource for understanding how different preservation methods work and how to approach them responsibly. INSIDE YOU'LL DISCOVER: - The foundations and history of food preservation- The science behind spoilage and the role of microorganisms- Essential canning equipment and jar preparation- Sterilization and sealing techniques- Pressure canning vs. water-bath canning- Practical food-safety guidelines- Jams, jellies, compotes, syrups, and fruit sauces- Whole-fruit canning, fruit drying, and freezing- Pickling and fermentation methods for vegetables- Pressure canning, blanching, dehydrating, and vegetable storage- Meat and protein preservation, including smoking, curing, freezing, and jerky- Fish preservation and important safety considerations- Drying herbs, infused oils, flavored vinegar, herb pastes, and preserved spices- Troubleshooting common sealing failures and identifying spoilage- Important information about botulism prevention and acidity- Vacuum sealing and freeze-drying- Smart storage systems, sustainable packaging, and energy-efficient preservation methods From your first jar to a more organized long-term preservation routine, this handbook is designed to help you understand your options, prepare properly, and make informed preservation decisions. Preserve the foods you love. Make better use of seasonal abundance. Strengthen your pantry with practical preservation skills. Get your copy of The Essential Canning and Preserving Handbook by LEE GOMEZ and start building your home preservation knowledge today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798171148904
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EUR 20,06
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Expédition nationale : Etats-Unis
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The Essential Canning and Preserving Handbook
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798171148904
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EUR 20,07
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Expédition nationale : Etats-Unis
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THE ESSENTIAL CANNING AND PRESERVING HANDBOOK: A Practical Guide to Canning, Freezing, Drying, Pickling & Safe Home Food Preservation
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798171148904
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EUR 19,31
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Essential Canning and Preserving Handbook
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798171148904
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EUR 18,28
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Essential Canning and Preserving Handbook (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. PRESERVE MORE. WASTE LESS. BUILD A MORE PREPARED HOME PANTRY. What if you could preserve seasonal foods in more than one way-and know which method is appropriate for the food you're working with? The Essential Canning and Preserving Handbook is a practical guide to home food preservation, covering the essential techniques behind canning, freezing, drying, pickling, fermentation, smoking, curing, and modern preservation methods. Whether you're a beginner learning the foundations or an experienced home preserver looking to expand your skills, this handbook gives you a structured resource for understanding how different preservation methods work and how to approach them responsibly. INSIDE YOU'LL DISCOVER: - The foundations and history of food preservation- The science behind spoilage and the role of microorganisms- Essential canning equipment and jar preparation- Sterilization and sealing techniques- Pressure canning vs. water-bath canning- Practical food-safety guidelines- Jams, jellies, compotes, syrups, and fruit sauces- Whole-fruit canning, fruit drying, and freezing- Pickling and fermentation methods for vegetables- Pressure canning, blanching, dehydrating, and vegetable storage- Meat and protein preservation, including smoking, curing, freezing, and jerky- Fish preservation and important safety considerations- Drying herbs, infused oils, flavored vinegar, herb pastes, and preserved spices- Troubleshooting common sealing failures and identifying spoilage- Important information about botulism prevention and acidity- Vacuum sealing and freeze-drying- Smart storage systems, sustainable packaging, and energy-efficient preservation methods From your first jar to a more organized long-term preservation routine, this handbook is designed to help you understand your options, prepare properly, and make informed preservation decisions. Preserve the foods you love. Make better use of seasonal abundance. Strengthen your pantry with practical preservation skills. Get your copy of The Essential Canning and Preserving Handbook by LEE GOMEZ and start building your home preservation knowledge today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798171148904
Acheter neuf
EUR 22,13
Expédition à EUR 44,18
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Essential Canning and Preserving Handbook : A Practical Guide to Canning, Freezing, Drying, Pickling & Safe Home Food Preservation
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - PRESERVE MORE. WASTE LESS. BUILD A MORE PREPARED HOME PANTRY. What if you could preserve seasonal foods in more than one way-and know which method is appropriate for the food you're working with The Essential Canning and Preserving Handbook is a practical guide to home food preservation, covering the essential techniques behind canning, freezing, drying, pickling, fermentation, smoking, curing, and modern preservation methods. Whether you're a beginner learning the foundations or an experienced home preserver looking to expand your skills, this handbook gives you a structured resource for understanding how different preservation methods work and how to approach them responsibly. INSIDE YOU'LL DISCOVER: - The foundations and history of food preservation- The science behind spoilage and the role of microorganisms- Essential canning equipment and jar preparation- Sterilization and sealing techniques- Pressure canning vs. water-bath canning- Practical food-safety guidelines- Jams, jellies, compotes, syrups, and fruit sauces- Whole-fruit canning, fruit drying, and freezing- Pickling and fermentation methods for vegetables- Pressure canning, blanching, dehydrating, and vegetable storage- Meat and protein preservation, including smoking, curing, freezing, and jerky- Fish preservation and important safety considerations- Drying herbs, infused oils, flavored vinegar, herb pastes, and preserved spices- Troubleshooting common sealing failures and identifying spoilage- Important information about botulism prevention and acidity- Vacuum sealing and freeze-drying>From your first jar to a more organized long-term preservation routine, this handbook is designed to help you understand your options, prepare properly, and make informed preservation decisions. Preserve the foods you love. Make better use of seasonal abundance. Strengthen your pantry with practical preservation skills. Get your copy of The Essential Canning and Preserving Handbook by LEE GOMEZ and start building your home preservation knowledge today. N° de réf. du vendeur 9798171148904
Acheter neuf
EUR 31,35
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)