Articles liés à The Great British Baked Bean Book: A Saucy History...
Synopsis
Britain runs on tea, toast and the reassuring clunk of a tin opener.
The Great British Baked Bean Book is a warm, witty and surprisingly thorough celebration of the humble orange-coated bean. From Indigenous American agriculture and old New England bean pots to factory production, wartime cupboards and the glorious rise of beans on toast, A. Rimmer follows the extraordinary journey of an everyday British favourite.
Discover how haricot beans are grown, harvested, cleaned, cooked and canned; how advertising helped turn a simple food into a national habit; and why the familiar tin has survived changing fashions, rationing, student kitchens and countless hurried breakfasts.
There are practical homemade baked-bean recipes, including a carefully developed tomatoey version inspired by the classic British taste, plus serving ideas, historical curiosities, food science, folklore, troubleshooting and enough bean-based humour to keep the pot bubbling.
Yes, the famous playground rhyme makes an appearance. It would be rude not to.
Perfect for food-history enthusiasts, lovers of British culture, curious cooks, homesick Britons and anyone who believes that toast is improved by something warm, orange and reassuringly familiar.
Open carefully. Serve generously. Blame the dog
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The Great British Baked Bean Book (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Britain runs on tea, toast and the reassuring clunk of a tin opener.The Great British Baked Bean Book is a warm, witty and surprisingly thorough celebration of the humble orange-coated bean. From Indigenous American agriculture and old New England bean pots to factory production, wartime cupboards and the glorious rise of beans on toast, A. Rimmer follows the extraordinary journey of an everyday British favourite.Discover how haricot beans are grown, harvested, cleaned, cooked and canned; how advertising helped turn a simple food into a national habit; and why the familiar tin has survived changing fashions, rationing, student kitchens and countless hurried breakfasts.There are practical homemade baked-bean recipes, including a carefully developed tomatoey version inspired by the classic British taste, plus serving ideas, historical curiosities, food science, folklore, troubleshooting and enough bean-based humour to keep the pot bubbling.Yes, the famous playground rhyme makes an appearance. It would be rude not to.Perfect for food-history enthusiasts, lovers of British culture, curious cooks, homesick Britons and anyone who believes that toast is improved by something warm, orange and reassuringly familiar.Open carefully. Serve generously. Blame the dog This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798171589387
Acheter neuf
EUR 14,45
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Great British Baked Bean Book: A Saucy History of Britain's Favourite Tin
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798171589387
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EUR 14,48
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Expédition nationale : Etats-Unis
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The Great British Baked Bean Book
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798171589387
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EUR 12,84
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Great British Baked Bean Book (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Britain runs on tea, toast and the reassuring clunk of a tin opener.The Great British Baked Bean Book is a warm, witty and surprisingly thorough celebration of the humble orange-coated bean. From Indigenous American agriculture and old New England bean pots to factory production, wartime cupboards and the glorious rise of beans on toast, A. Rimmer follows the extraordinary journey of an everyday British favourite.Discover how haricot beans are grown, harvested, cleaned, cooked and canned; how advertising helped turn a simple food into a national habit; and why the familiar tin has survived changing fashions, rationing, student kitchens and countless hurried breakfasts.There are practical homemade baked-bean recipes, including a carefully developed tomatoey version inspired by the classic British taste, plus serving ideas, historical curiosities, food science, folklore, troubleshooting and enough bean-based humour to keep the pot bubbling.Yes, the famous playground rhyme makes an appearance. It would be rude not to.Perfect for food-history enthusiasts, lovers of British culture, curious cooks, homesick Britons and anyone who believes that toast is improved by something warm, orange and reassuringly familiar.Open carefully. Serve generously. Blame the dog This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798171589387
Acheter neuf
EUR 16,76
Expédition à EUR 43,04
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)