Seventy-five sandwiches for people who can cook almost nothing and have no plans to learn. Nothing here needs a machine, a thermometer, or a trip to a shop that sells only one kind of thing. Most of it is assembly rather than cooking.
Every sandwich gets two pages: a photograph on the left, the recipe on the right, and one Butty Law at the bottom — the single thing that separates a good version from the version you have been making for twenty years without ever once thinking about it.
Inside:
No machines. No specialist kit. No ingredient you would have to go out of your way for. A frying pan, a second pan to press things with, and a willingness to stand up.
If you have ever eaten a sandwich standing at the fridge with the door still open, this book already knows who you are.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9798174464117. N° de réf. du vendeur 9478984
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Bread. Filling. Done. Seventy-five sandwiches for people who can cook almost nothing and have no plans to learn. Nothing here needs a machine, a thermometer, or a trip to a shop that sells only one kind of thing. Most of it is assembly rather than cooking. Every sandwich gets two pages: a photograph on the left, the recipe on the right, and one Butty Law at the bottom - the single thing that separates a good version from the version you have been making for twenty years without ever once thinking about it. Inside: - The Crisp Butty & Its Descendants - the original, and eleven things it became- Carbs on Carbs - chips, mash, waffles, and the rest of the freezer drawer- Pressed Flat & Melted - ten toasties, none needing a machine you have to dismantle to clean- Fry-Up Between Bread - the full English, taken apart and rebuilt as something you can carry- Fridge Archaeology - the cold ones you actually make, done properly- Half Eleven at Night - no judgement in this chapter- Faking the High Street - nine you have queued for, easier and better at home No machines. No specialist kit. No ingredient you would have to go out of your way for. A frying pan, a second pan to press things with, and a willingness to stand up. If you have ever eaten a sandwich standing at the fridge with the door still open, this book already knows who you are. N° de réf. du vendeur 9798174464117
Quantité disponible : 2 disponible(s)