ANGUS CATTLE KEEPERS HANDBOOK: COMPLETE BEEF PRODUCTION GUIDE: A Comprehensive Handbook for Managing Angus Cattle, Covering Housing, Pasture, ... Herd Health, Genetics, and Beef Production - Couverture souple

EMERSON, RAPHAEL

Couverture souple

ISBN 13 : 9798176907896

Editeur : Independently published, 2026

Synopsis

Build a healthier, more productive, and efficiently managed Angus herd with this comprehensive guide to modern cattle keeping and beef production.

ANGUS CATTLE KEEPERS HANDBOOK: COMPLETE BEEF PRODUCTION GUIDE provides practical and educational information for beginners, cattle keepers, farmers, breeders, and anyone interested in understanding Angus cattle from breeding through beef production.

Inside this handbook, you will discover essential guidance on Angus breed characteristics, genetics and bloodlines, selecting productive cattle, housing and fencing, pasture management, balanced feeding, water and mineral nutrition, and everyday herd care. You will also learn about low-stress cattle handling, breeding bull management, reproductive planning, pregnancy, calving, newborn calf care, weaning, disease prevention, parasite control, and farm biosecurity.

The book goes beyond basic cattle care by exploring growth and finishing strategies, Angus beef quality, carcass characteristics, marketing, record keeping, farm economics, seasonal management, environmental challenges, and strategies for developing a sustainable cattle enterprise.

Whether you are preparing to establish an Angus herd or looking to strengthen an existing operation, this handbook provides organized knowledge to help you make informed management decisions and improve long-term herd performance.

Please note: This book contains no photographs or illustrations. It is a professionally written educational resource and is not AI-generated, with its focus placed entirely on clear, practical, and informative written content.

A valuable reference for anyone seeking to understand Angus cattle management from pasture and breeding to calving, herd health, finishing, and beef production.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798176907896
• Reliure: Taschenbuch
• Nombre de pages: 228
• Coordonnées du fabricant: Printed by Amazon on behalf of the author; https://www.amazon.de/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg