Synopsis
From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize.
Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works.
Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh.
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Résultats de recherche pour The ABCs of Food Science
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The ABCs of Food Science (Cribside Careers)
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798180449108
Acheter neuf
EUR 18,11
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The ABCs of Food Science
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798180449108
Acheter neuf
EUR 18,18
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The ABCs of Food Science
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798180449108
Acheter neuf
EUR 17,67
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The ABCs of Food Science (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798180449108
Acheter neuf
EUR 21,09
Expédition à EUR 43,32
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The ABCs of Food Science
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. N° de réf. du vendeur 9798180449108
Acheter neuf
EUR 19
Expédition à EUR 60,48
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)