One day you're the strongest cook in the kitchen. The next, you're running it — schedules, conflicts, hiring, briefings, a cook quietly burning out at the back. Culinary school taught you technique. Leadership for Chefs teaches you everything that comes after the promotion.
This isn't theory to read once and shelve. Whether you're stepping into your first leadership role or running multiple kitchens, Leadership for Chefs gives you the structure, language, and tools to build a team that performs under pressure — and stays.
The best kitchens aren't run by the best cooks. They're run by the best leaders. Become one.
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798180570550
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798180570550
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798180570550
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. You learned to cook on the line. Nobody taught you to lead there.One day you're the strongest cook in the kitchen. The next, you're running it - schedules, conflicts, hiring, briefings, a cook quietly burning out at the back. Culinary school taught you technique. Leadership for Chefs teaches you everything that comes after the promotion.Inside, you'll learn how to: Build a culture of trust and psychological safety - so problems surface before they explode mid-serviceSet goals and track results with objectives, progress tracking, recognition, and data-driven decisionsHire and keep good people - and understand the true cost of every preventable departureCommunicate under pressure - open communication, front-of-house collaboration, conflict resolution, coaching, and briefings that take three minutes and actually workLead through the hard times - crisis leadership, decision-making, change management, team morale, and protecting yourself and your team from burnoutLead ethically and inclusively, with emotional intelligence, accountability, and full ownershipThis isn't theory to read once and shelve. Whether you're stepping into your first leadership role or running multiple kitchens, Leadership for Chefs gives you the structure, language, and tools to build a team that performs under pressure - and stays.The best kitchens aren't run by the best cooks. They're run by the best leaders. Become one. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798180570550
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - You learned to cook on the line. Nobody taught you to lead there.One day you're the strongest cook in the kitchen. The next, you're running it - schedules, conflicts, hiring, briefings, a cook quietly burning out at the back. Culinary school taught you technique. Leadership for Chefs teaches you everything that comes after the promotion.Inside, you'll learn how to: - Build a culture of trust and psychological safety - so problems surface before they explode mid-service- Set goals and track results with objectives, progress tracking, recognition, and data-driven decisions- Hire and keep good people - and understand the true cost of every preventable departure- Communicate under pressure - open communication, front-of-house collaboration, conflict resolution, coaching, and briefings that take three minutes and actually work- Lead through the hard times - crisis leadership, decision-making, change management, team morale, and protecting yourself and your team from burnout- Lead ethically and inclusively, with emotional intelligence, accountability, and full ownershipThis isn't theory to read once and shelve. Whether you're stepping into your first leadership role or running multiple kitchens, Leadership for Chefs gives you the structure, language, and tools to build a team that performs under pressure - and stays.The best kitchens aren't run by the best cooks. They're run by the best leaders. Become one. N° de réf. du vendeur 9798180570550
Quantité disponible : 2 disponible(s)