Most people meet whisky before they are ready for it.
The burn arrives first. The instinct is to get past it as quickly as possible, or to avoid it altogether. So whisky gets diluted, swallowed fast, or set aside. And most of what it actually is never gets a chance to emerge.
This book begins there. Not with expertise, not with ceremony, but with that first uncomfortable encounter and the question it leaves behind: what am I missing?
All About Whisk(e)y: The Story, Science, and Soul of the Spirit is the book the author went looking for and could not find. One that explains whisky completely, from grain to glass, from chemistry to culture, without oversimplifying what deserves to be understood. It is written by someone who came to whisky late, learned slowly, and had no interest in writing until the understanding was real.
The book covers:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9798181431140
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