Discover the Oldest Comfort in the World: Warm, Fresh Bread
Bread is more than just flour and water—it is the universal language of home. From the pillowy naan of an Indian table to the crisp, crackling crust of a French baguette, Breads from Around the World invites you on a delicious global journey without ever leaving your kitchen.
Author Florence Malchi proves that you don't need to be a master baker or own expensive equipment to create mouthwatering, authentic breads. With just a little patience and a willingness to get flour on your hands, you can fill your home with the one smell no one can resist.
Every recipe features clear, numbered, step-by-step instructions and one invaluable "baker's secret" tip to guarantee your success. Plus, most recipes are naturally plant-based, using accessible ingredients and healthy oils instead of hard-to-source animal fats.
Warm the water. Flour the counter. Let's bake something the whole world knows. Get your copy today and start your global baking adventure!
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798181495234
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9798181495234
Quantité disponible : 2 disponible(s)