Articles liés à AI for Restaurant Owners and Managers: Fill Every Table,...
AI for Restaurant Owners and Managers: Fill Every Table, Staff Every Shift, Know Every Plate's Cost - Practical AI Workflows for Independent Restaurants, Cafes, and Diners - Couverture souple
Synopsis
It is 4:40 on a Friday afternoon. The walk-in delivery is late, a line cook just called out, the dining room opens in twenty minutes, and you are in the dry storeroom taking a reservation for fourteen - cake, gluten-free questions and all - with no pen and a case of napkins in your other hand. If you own or run an independent restaurant, cafe, or diner, you don't have a cooking problem. You have an office problem, and this book hands the office work to the cheapest hire you will ever make. AI for Restaurant Owners and Managers shows you, step by step and in plain language, how to use free and low-cost AI tools as the back-office staff you cannot afford: a reservation and phone routine that captures every booking, large party, and catering lead while the line is slammed; shift rosters drafted from availability, your labor target, and your house rules, with call-out cover messages ready before the rush; plate costing and menu engineering computed from your real invoices and sales; par sheets and prep lists drafted from what you actually sold; and a same-day routine that answers every review in your voice and invites lapsed regulars back with a real reason to return. Inside: the five back-office jobs AI can take off an owner today; menu engineering that shows which plates carry the margin; ordering that stops being a midnight guess; marketing that fills a Tuesday from specials you are already running; hiring and training paperwork drafted in the house voice while the interview and the hire stay human; and the hard guardrails - AI never makes a food-safety or allergen call, never replaces the health code or a certified food manager, and guest and staff details stay out of public tools. The machine drafts, the manager verifies, then it goes out. Includes 25 copy-and-paste prompts and a 30-day rollout plan - no tech degree, no expensive software suite, and nothing sent to a guest that you haven't checked first.
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AI for Restaurant Owners and Managers (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. It is 4:40 on a Friday afternoon. The walk-in delivery is late, a line cook just called out, the dining room opens in twenty minutes, and you are in the dry storeroom taking a reservation for fourteen - cake, gluten-free questions and all - with no pen and a case of napkins in your other hand. If you own or run an independent restaurant, cafe, or diner, you don't have a cooking problem. You have an office problem, and this book hands the office work to the cheapest hire you will ever make. AI for Restaurant Owners and Managers shows you, step by step and in plain language, how to use free and low-cost AI tools as the back-office staff you cannot afford: a reservation and phone routine that captures every booking, large party, and catering lead while the line is slammed; shift rosters drafted from availability, your labor target, and your house rules, with call-out cover messages ready before the rush; plate costing and menu engineering computed from your real invoices and sales; par sheets and prep lists drafted from what you actually sold; and a same-day routine that answers every review in your voice and invites lapsed regulars back with a real reason to return. Inside: the five back-office jobs AI can take off an owner today; menu engineering that shows which plates carry the margin; ordering that stops being a midnight guess; marketing that fills a Tuesday from specials you are already running; hiring and training paperwork drafted in the house voice while the interview and the hire stay human; and the hard guardrails - AI never makes a food-safety or allergen call, never replaces the health code or a certified food manager, and guest and staff details stay out of public tools. The machine drafts, the manager verifies, then it goes out. Includes 25 copy-and-paste prompts and a 30-day rollout plan - no tech degree, no expensive software suite, and nothing sent to a guest that you haven't checked first. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798182927192
Acheter neuf
EUR 16,33
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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AI for Restaurant Owners and Managers
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798182927192
Acheter neuf
EUR 16,75
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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AI for Restaurant Owners and Managers: Fill Every Table, Staff Every Shift, Know Every Plate's Cost - Practical AI Workflows for Independent Restaurants, Cafes, and Diners
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9798182927192
Acheter neuf
EUR 16,71
Expédition à EUR 2,70
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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AI for Restaurant Owners and Managers
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798182927192
Acheter neuf
EUR 16,26
Expédition à EUR 3,94
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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AI for Restaurant Owners and Managers (Paperback)
impression à la demandeVendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. It is 4:40 on a Friday afternoon. The walk-in delivery is late, a line cook just called out, the dining room opens in twenty minutes, and you are in the dry storeroom taking a reservation for fourteen - cake, gluten-free questions and all - with no pen and a case of napkins in your other hand. If you own or run an independent restaurant, cafe, or diner, you don't have a cooking problem. You have an office problem, and this book hands the office work to the cheapest hire you will ever make. AI for Restaurant Owners and Managers shows you, step by step and in plain language, how to use free and low-cost AI tools as the back-office staff you cannot afford: a reservation and phone routine that captures every booking, large party, and catering lead while the line is slammed; shift rosters drafted from availability, your labor target, and your house rules, with call-out cover messages ready before the rush; plate costing and menu engineering computed from your real invoices and sales; par sheets and prep lists drafted from what you actually sold; and a same-day routine that answers every review in your voice and invites lapsed regulars back with a real reason to return. Inside: the five back-office jobs AI can take off an owner today; menu engineering that shows which plates carry the margin; ordering that stops being a midnight guess; marketing that fills a Tuesday from specials you are already running; hiring and training paperwork drafted in the house voice while the interview and the hire stay human; and the hard guardrails - AI never makes a food-safety or allergen call, never replaces the health code or a certified food manager, and guest and staff details stay out of public tools. The machine drafts, the manager verifies, then it goes out. Includes 25 copy-and-paste prompts and a 30-day rollout plan - no tech degree, no expensive software suite, and nothing sent to a guest that you haven't checked first. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798182927192
Acheter neuf
EUR 25,61
Expédition à EUR 33,35
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
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AI for Restaurant Owners and Managers : Fill Every Table, Staff Every Shift, Know Every Plate's Cost - Practical AI Workflows for Independent Restaurants, Cafes, and Diners
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - It is 4:40 on a Friday afternoon. The walk-in delivery is late, a line cook just called out, the dining room opens in twenty minutes, and you are in the dry storeroom taking a reservation for fourteen - cake, gluten-free questions and all - with no pen and a case of napkins in your other hand. If you own or run an independent restaurant, cafe, or diner, you don't have a cooking problem. You have an office problem, and this book hands the office work to the cheapest hire you will ever make. AI for Restaurant Owners and Managers shows you, step by step and in plain language, how to use free and low-cost AI tools as the back-office staff you cannot afford: a reservation and phone routine that captures every booking, large party, and catering lead while the line is slammed; shift rosters drafted from availability, your labor target, and your house rules, with call-out cover messages ready before the rush; plate costing and menu engineering computed from your real invoices and sales; par sheets and prep lists drafted from what you actually sold; and a same-day routine that answers every review in your voice and invites lapsed regulars back with a real reason to return. Inside: the five back-office jobs AI can take off an owner today; menu engineering that shows which plates carry the margin; ordering that stops being a midnight guess; marketing that fills a Tuesday from specials you are already running; hiring and training paperwork drafted in the house voice while the interview and the hire stay human; and the hard guardrails - AI never makes a food-safety or allergen call, never replaces the health code or a certified food manager, and guest and staff details stay out of public tools. The machine drafts, the manager verifies, then it goes out. Includes 25 copy-and-paste prompts and a 30-day rollout plan - no tech degree, no expensive software suite, and nothing sent to a guest that you haven't checked first. N° de réf. du vendeur 9798182927192
Acheter neuf
EUR 28,37
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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AI for Restaurant Owners and Managers (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. It is 4:40 on a Friday afternoon. The walk-in delivery is late, a line cook just called out, the dining room opens in twenty minutes, and you are in the dry storeroom taking a reservation for fourteen - cake, gluten-free questions and all - with no pen and a case of napkins in your other hand. If you own or run an independent restaurant, cafe, or diner, you don't have a cooking problem. You have an office problem, and this book hands the office work to the cheapest hire you will ever make. AI for Restaurant Owners and Managers shows you, step by step and in plain language, how to use free and low-cost AI tools as the back-office staff you cannot afford: a reservation and phone routine that captures every booking, large party, and catering lead while the line is slammed; shift rosters drafted from availability, your labor target, and your house rules, with call-out cover messages ready before the rush; plate costing and menu engineering computed from your real invoices and sales; par sheets and prep lists drafted from what you actually sold; and a same-day routine that answers every review in your voice and invites lapsed regulars back with a real reason to return. Inside: the five back-office jobs AI can take off an owner today; menu engineering that shows which plates carry the margin; ordering that stops being a midnight guess; marketing that fills a Tuesday from specials you are already running; hiring and training paperwork drafted in the house voice while the interview and the hire stay human; and the hard guardrails - AI never makes a food-safety or allergen call, never replaces the health code or a certified food manager, and guest and staff details stay out of public tools. The machine drafts, the manager verifies, then it goes out. Includes 25 copy-and-paste prompts and a 30-day rollout plan - no tech degree, no expensive software suite, and nothing sent to a guest that you haven't checked first. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798182927192
Acheter neuf
EUR 20,32
Expédition à EUR 44,28
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)