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Synopsis
How to Freeze Food at Home is a practical, science-based guide for anyone who wants to preserve food safely, reduce waste, and get better results from a home freezer.
Learn how freezing affects texture and quality, why freezing speed matters, which vegetables need blanching, how to choose freezer-safe packaging, remove excess air, portion and label food, manage storage times, and thaw food safely. The book also explains how to prevent freezer burn, maintain a stable freezer temperature, and avoid common mistakes that reduce flavor and texture.
Food-specific guidance covers vegetables, fruit and berries, meat and poultry, fish and seafood, dairy and eggs, bread and baked goods, soups, sauces, cooked dishes, and other everyday foods. Practical methods include tray freezing, portion freezing, vacuum sealing, and preparing food for later cooking.
Whether you want to preserve a garden harvest, save seasonal produce, freeze leftovers, prepare meals ahead, or keep useful ingredients ready for future meals, this guide gives you a clear system you can use at home.
Inside you will find step-by-step instructions, practical tables, storage and thawing guidance, and 26 black-and-white illustrations that make the methods easier to follow.
Use this guide as a practical reference whenever you need to freeze, store, thaw, or refreeze food safely.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour How to Freeze Food at Home: Safe Storage, Better Quality...
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How to Freeze Food at Home: Safe Storage, Better Quality & Less Food Waste (Verdantis Home Food Preservation)
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798183661286
Acheter neuf
EUR 34,93
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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How to Freeze Food at Home (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. How to Freeze Food at Home is a practical, science-based guide for anyone who wants to preserve food safely, reduce waste, and get better results from a home freezer.Learn how freezing affects texture and quality, why freezing speed matters, which vegetables need blanching, how to choose freezer-safe packaging, remove excess air, portion and label food, manage storage times, and thaw food safely. The book also explains how to prevent freezer burn, maintain a stable freezer temperature, and avoid common mistakes that reduce flavor and texture.Food-specific guidance covers vegetables, fruit and berries, meat and poultry, fish and seafood, dairy and eggs, bread and baked goods, soups, sauces, cooked dishes, and other everyday foods. Practical methods include tray freezing, portion freezing, vacuum sealing, and preparing food for later cooking.Whether you want to preserve a garden harvest, save seasonal produce, freeze leftovers, prepare meals ahead, or keep useful ingredients ready for future meals, this guide gives you a clear system you can use at home.Inside you will find step-by-step instructions, practical tables, storage and thawing guidance, and 26 black-and-white illustrations that make the methods easier to follow.Use this guide as a practical reference whenever you need to freeze, store, thaw, or refreeze food safely. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798183661286
Acheter neuf
EUR 39,50
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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How to Freeze Food at Home (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. How to Freeze Food at Home is a practical, science-based guide for anyone who wants to preserve food safely, reduce waste, and get better results from a home freezer.Learn how freezing affects texture and quality, why freezing speed matters, which vegetables need blanching, how to choose freezer-safe packaging, remove excess air, portion and label food, manage storage times, and thaw food safely. The book also explains how to prevent freezer burn, maintain a stable freezer temperature, and avoid common mistakes that reduce flavor and texture.Food-specific guidance covers vegetables, fruit and berries, meat and poultry, fish and seafood, dairy and eggs, bread and baked goods, soups, sauces, cooked dishes, and other everyday foods. Practical methods include tray freezing, portion freezing, vacuum sealing, and preparing food for later cooking.Whether you want to preserve a garden harvest, save seasonal produce, freeze leftovers, prepare meals ahead, or keep useful ingredients ready for future meals, this guide gives you a clear system you can use at home.Inside you will find step-by-step instructions, practical tables, storage and thawing guidance, and 26 black-and-white illustrations that make the methods easier to follow.Use this guide as a practical reference whenever you need to freeze, store, thaw, or refreeze food safely. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798183661286
Acheter neuf
EUR 38,32
Expédition à EUR 43,72
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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How to Freeze Food at Home : Safe Storage, Better Quality & Less Food Waste
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - How to Freeze Food at Home is a practical, science-based guide for anyone who wants to preserve food safely, reduce waste, and get better results from a home freezer.Learn how freezing affects texture and quality, why freezing speed matters, which vegetables need blanching, how to choose freezer-safe packaging, remove excess air, portion and label food, manage storage times, and thaw food safely. The book also explains how to prevent freezer burn, maintain a stable freezer temperature, and avoid common mistakes that reduce flavor and texture.Food-specific guidance covers vegetables, fruit and berries, meat and poultry, fish and seafood, dairy and eggs, bread and baked goods, soups, sauces, cooked dishes, and other everyday foods. Practical methods include tray freezing, portion freezing, vacuum sealing, and preparing food for later cooking.Whether you want to preserve a garden harvest, save seasonal produce, freeze leftovers, prepare meals ahead, or keep useful ingredients ready for future meals, this guide gives you a clear system you can use at home.Inside you will find step-by-step instructions, practical tables, storage and thawing guidance, and 26 black-and-white illustrations that make the methods easier to follow.Use this guide as a practical reference whenever you need to freeze, store, thaw, or refreeze food safely. N° de réf. du vendeur 9798183661286
Acheter neuf
EUR 52,83
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)