This book provides a comprehensive analysis of why the Champagne region produces the world's most celebrated wine not in spite of its harsh conditions, but because of them. The book traces the journey of Champagne from its 70-million-year-old geological foundation of Belemnite chalk to the modern-day 'Grower Revolution.' It explores how the 'Northern Edge' of viticulture—characterized by frost, cold, and marginal ripening—creates the essential acidity and mineral tension that define the wine's structure. The text demystifies the complex technical processes of the méthode champenoise, including the art of assemblage, the science of secondary fermentation, and the patient process of autolysis. By balancing the historical legacy of the great Houses with the contemporary shift toward terroir-focused production, the book serves as both a technical guide and a narrative tribute to the human ingenuity required to turn a difficult landscape into liquid art.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798184656465
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798184656465
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798184656465
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. This book provides a comprehensive analysis of why the Champagne region produces the world's most celebrated wine not in spite of its harsh conditions, but because of them. The book traces the journey of Champagne from its 70-million-year-old geological foundation of Belemnite chalk to the modern-day 'Grower Revolution.' It explores how the 'Northern Edge' of viticulture-characterized by frost, cold, and marginal ripening-creates the essential acidity and mineral tension that define the wine's structure. The text demystifies the complex technical processes of the methode champenoise, including the art of assemblage, the science of secondary fermentation, and the patient process of autolysis. By balancing the historical legacy of the great Houses with the contemporary shift toward terroir-focused production, the book serves as both a technical guide and a narrative tribute to the human ingenuity required to turn a difficult landscape into liquid art. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798184656465
Quantité disponible : 1 disponible(s)