Fungal Golems explores the secret history and biological complexity of the Périgord black truffle (Tuber melanosporum), a subterranean fungus that has captivated humanity for two millennia. The narrative traces the truffle's journey from the 'lightning myths' of ancient Rome and the religious bans of the medieval Church to the 19th-century Golden Age of French trufficulture. The manuscript argues that the truffle is more 'mood than food,' acting as an edible perfume that bypasses the rational mind to trigger deep-seated memories and emotions. However, this 'black diamond' is currently under threat from the dual pressures of climate change and sophisticated international fraud, specifically the influx of scent-absorbed Chinese truffles. By blending rigorous mycology with culinary philosophy and cultural ethnography, the book provides a roadmap for restoring the ecological conditions of the past. It offers readers practical expertise on how to hunt with animals, read the landscape for 'brûlés,' and master the techniques of 'cuisine aromatique' to preserve the volatile soul of the world's most expensive food.
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798184668451
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798184668451
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798184668451
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Fungal Golems explores the secret history and biological complexity of the Perigord black truffle (Tuber melanosporum), a subterranean fungus that has captivated humanity for two millennia. The narrative traces the truffle's journey from the 'lightning myths' of ancient Rome and the religious bans of the medieval Church to the 19th-century Golden Age of French trufficulture. The manuscript argues that the truffle is more 'mood than food, ' acting as an edible perfume that bypasses the rational mind to trigger deep-seated memories and emotions. However, this 'black diamond' is currently under threat from the dual pressures of climate change and sophisticated international fraud, specifically the influx of scent-absorbed Chinese truffles. By blending rigorous mycology with culinary philosophy and cultural ethnography, the book provides a roadmap for restoring the ecological conditions of the past. It offers readers practical expertise on how to hunt with animals, read the landscape for 'brules, ' and master the techniques of 'cuisine aromatique' to preserve the volatile soul of the world's most expensive food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798184668451
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