Articles liés à FLAVORS OF THE BALEARIC ISLANDS: Mallorca, Menorca,...
Synopsis
BALEARIC CUISINE: A Kitchen Born of Sea and Land
The geographical position of the Balearic Islands, at the heart of the western Mediterranean, has always shaped their gastronomy. The ever-present sea yields fish, shellfish, and crustaceans of exceptional quality: the red prawn of Sóller, the scarlet shrimp of Ibiza, the red lobster of Menorca, and the fried gerret from the beaches of Formentera — products that need no more than simple preparation to shine on any table.
Yet Balearic cuisine is not solely a maritime affair. The interior of the islands, particularly in Mallorca and Menorca, offers fertile land where the vegetables of trampó thrive alongside the melons of Vilafranca, almonds and carob trees, citrus groves, and centuries-old olive trees. This combination of sea and mountain gives rise to a gastronomy of contrasts: fresh yet hearty, simple yet refined. (Full-Color Images).
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Flavors of the Balearic Islands (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Paperback. Etat : new. Paperback. BALEARIC CUISINE: A Kitchen Born of Sea and LandThe geographical position of the Balearic Islands, at the heart of the western Mediterranean, has always shaped their gastronomy. The ever-present sea yields fish, shellfish, and crustaceans of exceptional quality: the red prawn of Soller, the scarlet shrimp of Ibiza, the red lobster of Menorca, and the fried gerret from the beaches of Formentera - products that need no more than simple preparation to shine on any table.Yet Balearic cuisine is not solely a maritime affair. The interior of the islands, particularly in Mallorca and Menorca, offers fertile land where the vegetables of trampo thrive alongside the melons of Vilafranca, almonds and carob trees, citrus groves, and centuries-old olive trees. This combination of sea and mountain gives rise to a gastronomy of contrasts: fresh yet hearty, simple yet refined. (Full-Color Images). This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798185012765
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FLAVORS OF THE BALEARIC ISLANDS
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798185012765
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FLAVORS OF THE BALEARIC ISLANDS: Mallorca, Menorca, Ibiza and Formentera
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. Print on Demand. N° de réf. du vendeur I-9798185012765
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FLAVORS OF THE BALEARIC ISLANDS
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798185012765
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Flavors of the Balearic Islands (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. BALEARIC CUISINE: A Kitchen Born of Sea and LandThe geographical position of the Balearic Islands, at the heart of the western Mediterranean, has always shaped their gastronomy. The ever-present sea yields fish, shellfish, and crustaceans of exceptional quality: the red prawn of Soller, the scarlet shrimp of Ibiza, the red lobster of Menorca, and the fried gerret from the beaches of Formentera - products that need no more than simple preparation to shine on any table.Yet Balearic cuisine is not solely a maritime affair. The interior of the islands, particularly in Mallorca and Menorca, offers fertile land where the vegetables of trampo thrive alongside the melons of Vilafranca, almonds and carob trees, citrus groves, and centuries-old olive trees. This combination of sea and mountain gives rise to a gastronomy of contrasts: fresh yet hearty, simple yet refined. (Full-Color Images). This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798185012765
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