Articles liés à Food As Medicine: 108 Pioneers
Synopsis
*What if the history of medicine began not in the pharmacy, but on the plate?*Food as Medicine: 108 Pioneers* presents the remarkable 2,400-year journey through which humanity transformed an ancient understanding—that food influences health—into a growing field of scientific research, clinical practice, and public health policy. Beginning with Charaka, Hippocrates, Galen, Sun Simiao, and Ibn Sina, the book follows 108 physicians, scientists, nutrition researchers, epidemiologists, educators, and policy leaders whose work changed how we understand the relationship between food and the human body. Their stories are organized into twelve historical waves, moving from ancient dietary medicine to the measurement of calories and metabolism, the discovery of vitamins and deficiency diseases, therapeutic nutrition, population epidemiology, the gut microbiome, precision nutrition, fasting, longevity, culinary medicine, produce prescriptions, and equitable access to nourishing food. Each concise, illustrated profile explains the pioneer’s central contribution, the historical circumstances surrounding the work, and its continuing relevance to modern health. The book also recognizes that scientific progress is rarely simple: some pioneers challenged accepted beliefs, some worked with incomplete knowledge, and some advanced ideas that later generations refined or corrected. Written for physicians, nutritionists, dietitians, researchers, students, educators, policymakers, and general readers, this book is both an accessible history of nutrition science and a tribute to the individuals who brought food from traditional wisdom into laboratories, hospitals, universities, communities, and public policy. *Food as Medicine: 108 Pioneers* does not suggest that food can replace necessary medical treatment. Instead, it offers a balanced and inspiring perspective on food as a powerful partner in prevention, treatment, recovery, and lifelong well-being. Above all, this book reminds us that nourishment is more than biological fuel. It is chemistry, culture, prevention, care, and one of humanity’s oldest tools for protecting health. **From ancient wisdom to modern science, these 108 pioneers changed not only what we eat—but how we understand healing. **** *By Srinivasa K. Rao, Ph.D., with Ms. Kanishka Upadhyay, M.Sc.*
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Food As Medicine
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798190340792
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Food As Medicine (Paperback)
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Paperback. Etat : new. Paperback. *What if the history of medicine began not in the pharmacy, but on the plate?*Food as Medicine: 108 Pioneers* presents the remarkable 2,400-year journey through which humanity transformed an ancient understanding-that food influences health-into a growing field of scientific research, clinical practice, and public health policy. Beginning with Charaka, Hippocrates, Galen, Sun Simiao, and Ibn Sina, the book follows 108 physicians, scientists, nutrition researchers, epidemiologists, educators, and policy leaders whose work changed how we understand the relationship between food and the human body. Their stories are organized into twelve historical waves, moving from ancient dietary medicine to the measurement of calories and metabolism, the discovery of vitamins and deficiency diseases, therapeutic nutrition, population epidemiology, the gut microbiome, precision nutrition, fasting, longevity, culinary medicine, produce prescriptions, and equitable access to nourishing food. Each concise, illustrated profile explains the pioneer's central contribution, the historical circumstances surrounding the work, and its continuing relevance to modern health. The book also recognizes that scientific progress is rarely simple: some pioneers challenged accepted beliefs, some worked with incomplete knowledge, and some advanced ideas that later generations refined or corrected. Written for physicians, nutritionists, dietitians, researchers, students, educators, policymakers, and general readers, this book is both an accessible history of nutrition science and a tribute to the individuals who brought food from traditional wisdom into laboratories, hospitals, universities, communities, and public policy. *Food as Medicine: 108 Pioneers* does not suggest that food can replace necessary medical treatment. Instead, it offers a balanced and inspiring perspective on food as a powerful partner in prevention, treatment, recovery, and lifelong well-being. Above all, this book reminds us that nourishment is more than biological fuel. It is chemistry, culture, prevention, care, and one of humanity's oldest tools for protecting health. **From ancient wisdom to modern science, these 108 pioneers changed not only what we eat-but how we understand healing. **** *By Srinivasa K. Rao, Ph.D., with Ms. Kanishka Upadhyay, M.Sc.* This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798190340792
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