Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen.
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798191191324
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798191191324
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798191191324
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. N° de réf. du vendeur 9798191191324
Quantité disponible : 2 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798191191324
Quantité disponible : 1 disponible(s)