Articles liés à The Home Dairy: Milk, Butter, Yogurt, and Simple Cheese...
The Home Dairy: Milk, Butter, Yogurt, and Simple Cheese From a Family Cow or Goat - Couverture souple
Livre 22 sur 45: The Homestead Starter Series
Synopsis
Good milk starts with good habits.
The Home Dairy is a practical beginner's guide to keeping a family cow or goat and turning fresh milk into butter, yogurt, kefir, cultured cream, ricotta, paneer, chevre, mozzarella, and simple cheese. Written for small homesteads and households considering their first dairy animal, it explains the daily commitment honestly before walking through housing, feed, milking, sanitation, milk handling, and the kitchen skills that make a home dairy worthwhile.
Inside, you'll learn how to choose between cows and goats, understand lactation and breeding cycles, set up a clean milking area, hand milk with confidence, chill and store milk safely, evaluate raw milk risk, pasteurize when needed, separate cream, make butter, culture yogurt and kefir, use whey wisely, and understand the legal side before selling or sharing dairy products. The book keeps the focus practical, safe, and beginner-friendly so you can build real food skills without pretending the work is smaller than it is.
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The Home Dairy
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798193772279
Acheter neuf
EUR 17,63
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Home Dairy: Milk, Butter, Yogurt, and Simple Cheese From a Family Cow or Goat (The Homestead Starter Series)
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798193772279
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EUR 18,37
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Home Dairy (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Good milk starts with good habits. The Home Dairy is a practical beginner's guide to keeping a family cow or goat and turning fresh milk into butter, yogurt, kefir, cultured cream, ricotta, paneer, chevre, mozzarella, and simple cheese. Written for small homesteads and households considering their first dairy animal, it explains the daily commitment honestly before walking through housing, feed, milking, sanitation, milk handling, and the kitchen skills that make a home dairy worthwhile. Inside, you'll learn how to choose between cows and goats, understand lactation and breeding cycles, set up a clean milking area, hand milk with confidence, chill and store milk safely, evaluate raw milk risk, pasteurize when needed, separate cream, make butter, culture yogurt and kefir, use whey wisely, and understand the legal side before selling or sharing dairy products. The book keeps the focus practical, safe, and beginner-friendly so you can build real food skills without pretending the work is smaller than it is. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798193772279
Acheter neuf
EUR 18,39
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Home Dairy
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798193772279
Acheter neuf
EUR 16,55
Expédition à EUR 3,90
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Home Dairy : Milk, Butter, Yogurt, and Simple Cheese From a Family Cow or Goat
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Good milk starts with good habits. The Home Dairy is a practical beginner's guide to keeping a family cow or goat and turning fresh milk into butter, yogurt, kefir, cultured cream, ricotta, paneer, chevre, mozzarella, and simple cheese. Written for small homesteads and households considering their first dairy animal, it explains the daily commitment honestly before walking through housing, feed, milking, sanitation, milk handling, and the kitchen skills that make a home dairy worthwhile. Inside, you'll learn how to choose between cows and goats, understand lactation and breeding cycles, set up a clean milking area, hand milk with confidence, chill and store milk safely, evaluate raw milk risk, pasteurize when needed, separate cream, make butter, culture yogurt and kefir, use whey wisely, and understand the legal side before selling or sharing dairy products. The book keeps the focus practical, safe, and beginner-friendly so you can build real food skills without pretending the work is smaller than it is. N° de réf. du vendeur 9798193772279
Acheter neuf
EUR 29,06
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The Home Dairy (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Good milk starts with good habits. The Home Dairy is a practical beginner's guide to keeping a family cow or goat and turning fresh milk into butter, yogurt, kefir, cultured cream, ricotta, paneer, chevre, mozzarella, and simple cheese. Written for small homesteads and households considering their first dairy animal, it explains the daily commitment honestly before walking through housing, feed, milking, sanitation, milk handling, and the kitchen skills that make a home dairy worthwhile. Inside, you'll learn how to choose between cows and goats, understand lactation and breeding cycles, set up a clean milking area, hand milk with confidence, chill and store milk safely, evaluate raw milk risk, pasteurize when needed, separate cream, make butter, culture yogurt and kefir, use whey wisely, and understand the legal side before selling or sharing dairy products. The book keeps the focus practical, safe, and beginner-friendly so you can build real food skills without pretending the work is smaller than it is. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798193772279
Acheter neuf
EUR 20,77
Expédition à EUR 43,92
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)