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Mitchell, Patricia B.

 
9798193889991: Delightful Dreams of Dixie Dinners

Synopsis

Autobiographical anecdotes of the South, by food and lifestyle history writer Patricia B. Mitchell, with 36 associated recipes for entrees, accompaniments, and desserts. Foods in famous Southern cities such as Natchez, New Orleans, Charleston, and Myrtle Beach are highlighted. Lesser known places like Hillsville, Virginia, are also mentioned because, according to Patricia, “One of the best cooks I know lives there (in Hillsville), and she graciously shares recipes with me.” Try Southern treats like “Southside Barbecued Venison,” “Young Bride's Shrimp Creole,” “Goin' Courtin' Lemon Meringue Pie,” and “Evangeline Peach Pie.” First published 1989, revised 1992. 106 numbered pages including index.

Patricia B. Mitchell began foodwriting in the early 1970s as a contributor to The Community Standard magazine in New Orleans. Since the 1980s her books are a proven staple of American museum culture. She is widely known by her web identity FoodHistory.com. Throughout her lifetime she authored more than one hundred titles on food and lifestyle history.

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