Discover the authentic flavors of Piemonte, a region celebrated for its elegant cuisine, deep-rooted traditions, and exceptional local ingredients.
This cookbook brings together 30 traditional recipes inspired by the culinary heritage of northwestern Italy. Influenced by the Alps, the fertile plains, and the rolling hills of the Langhe and Monferrato, Piedmontese cooking is known for handmade first courses, creamy risottos, flavorful meat dishes, seasonal vegetables, hazelnuts, chocolate, and comforting homemade desserts.
Inside this book, you’ll find:
• 30 recipes inspired by the culinary traditions of Piemonte
• A photograph accompanying every recipe
• Ingredients provided in both U.S. and metric measurements
• Clear preparation instructions
• A varied selection of appetizers, first courses, main dishes, side dishes, and desserts
• Traditional regional flavors made accessible for the home kitchen
Perfect for Italian food lovers, home cooks, and anyone interested in discovering the distinctive regional cuisines of Italy. These recipes can be enjoyed during everyday meals, family gatherings, special occasions, or whenever you want to bring the warmth of authentic Piedmontese cooking to your table.
More than a collection of recipes, this book is an invitation to explore the flavors, landscapes, and refined culinary traditions of Piemonte—one dish at a time.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Discover the authentic flavors of Piemonte, a region celebrated for its elegant cuisine, deep-rooted traditions, and exceptional local ingredients.This cookbook brings together 30 traditional recipes inspired by the culinary heritage of northwestern Italy. Influenced by the Alps, the fertile plains, and the rolling hills of the Langhe and Monferrato, Piedmontese cooking is known for handmade first courses, creamy risottos, flavorful meat dishes, seasonal vegetables, hazelnuts, chocolate, and comforting homemade desserts.Inside this book, you'll find: - 30 recipes inspired by the culinary traditions of Piemonte- A photograph accompanying every recipe- Ingredients provided in both U.S. and metric measurements- Clear preparation instructions- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts- Traditional regional flavors made accessible for the home kitchenPerfect for Italian food lovers, home cooks, and anyone interested in discovering the distinctive regional cuisines of Italy. These recipes can be enjoyed during everyday meals, family gatherings, special occasions, or whenever you want to bring the warmth of authentic Piedmontese cooking to your table.More than a collection of recipes, this book is an invitation to explore the flavors, landscapes, and refined culinary traditions of Piemonte-one dish at a time. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798193974277
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798193974277
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798193974277
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798193974277
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Discover the authentic flavors of Piemonte, a region celebrated for its elegant cuisine, deep-rooted traditions, and exceptional local ingredients.This cookbook brings together 30 traditional recipes inspired by the culinary heritage of northwestern Italy. Influenced by the Alps, the fertile plains, and the rolling hills of the Langhe and Monferrato, Piedmontese cooking is known for handmade first courses, creamy risottos, flavorful meat dishes, seasonal vegetables, hazelnuts, chocolate, and comforting homemade desserts.Inside this book, you'll find: - 30 recipes inspired by the culinary traditions of Piemonte- A photograph accompanying every recipe- Ingredients provided in both U.S. and metric measurements- Clear preparation instructions- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts- Traditional regional flavors made accessible for the home kitchenPerfect for Italian food lovers, home cooks, and anyone interested in discovering the distinctive regional cuisines of Italy. These recipes can be enjoyed during everyday meals, family gatherings, special occasions, or whenever you want to bring the warmth of authentic Piedmontese cooking to your table.More than a collection of recipes, this book is an invitation to explore the flavors, landscapes, and refined culinary traditions of Piemonte-one dish at a time. N° de réf. du vendeur 9798193974277
Quantité disponible : 2 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Discover the authentic flavors of Piemonte, a region celebrated for its elegant cuisine, deep-rooted traditions, and exceptional local ingredients.This cookbook brings together 30 traditional recipes inspired by the culinary heritage of northwestern Italy. Influenced by the Alps, the fertile plains, and the rolling hills of the Langhe and Monferrato, Piedmontese cooking is known for handmade first courses, creamy risottos, flavorful meat dishes, seasonal vegetables, hazelnuts, chocolate, and comforting homemade desserts.Inside this book, you'll find: - 30 recipes inspired by the culinary traditions of Piemonte- A photograph accompanying every recipe- Ingredients provided in both U.S. and metric measurements- Clear preparation instructions- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts- Traditional regional flavors made accessible for the home kitchenPerfect for Italian food lovers, home cooks, and anyone interested in discovering the distinctive regional cuisines of Italy. These recipes can be enjoyed during everyday meals, family gatherings, special occasions, or whenever you want to bring the warmth of authentic Piedmontese cooking to your table.More than a collection of recipes, this book is an invitation to explore the flavors, landscapes, and refined culinary traditions of Piemonte-one dish at a time. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798193974277
Quantité disponible : 1 disponible(s)