A restaurant P&L tells you what happened. It does not tell you why it happened—or what management should do next.
Restaurant Financial Performance Review is a practical guide for restaurant owners, operators, managers, chefs and finance professionals who want to understand the operating economics behind the monthly numbers.
Rather than jumping from Sales to Net Profit, the book follows the customer through the restaurant: where demand came from, when customers arrived, what they bought, what the restaurant retained, what product and labour were consumed, what contribution remained, and what management should change next.
Readers learn how to:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798194693283
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798194693283
Quantité disponible : Plus de 20 disponibles