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Food Dehydrating Made Simple: A Beginner’s Guide to Preserving Fruits, Vegetables, Herbs, and Meats - Couverture souple
Synopsis
Are you ready to preserve more food, reduce waste, and enjoy healthy homemade snacks from your own kitchen?
Food Dehydrating Made Simple is a practical beginner-friendly guide to one of the easiest and most effective methods of food preservation. Whether you shop at local markets, grow your own produce, or simply want to make your food last longer, this book shows you how to dehydrate food safely and confidently at home.
Inside, you will learn:
• How to choose the right dehydrator for your needs and budget
• Simple preparation methods for fruits, vegetables, herbs, and meats
• Recommended drying temperatures and times for common foods
• Safe jerky-making practices based on food safety guidelines
• Proper storage methods for long-lasting freshness
• Ways to use dehydrated foods in snacks, soups, seasonings, and more
• Troubleshooting tips for common dehydrating problems
Written in clear, practical language, this guide is designed for both beginners and experienced home cooks looking for a reliable reference.
Take control of your food, save money, and start dehydrating with confidence.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Food Dehydrating Made Simple (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Are you ready to preserve more food, reduce waste, and enjoy healthy homemade snacks from your own kitchen?Food Dehydrating Made Simple is a practical beginner-friendly guide to one of the easiest and most effective methods of food preservation. Whether you shop at local markets, grow your own produce, or simply want to make your food last longer, this book shows you how to dehydrate food safely and confidently at home.Inside, you will learn: - How to choose the right dehydrator for your needs and budget - Simple preparation methods for fruits, vegetables, herbs, and meats - Recommended drying temperatures and times for common foods - Safe jerky-making practices based on food safety guidelines - Proper storage methods for long-lasting freshness - Ways to use dehydrated foods in snacks, soups, seasonings, and more - Troubleshooting tips for common dehydrating problems Written in clear, practical language, this guide is designed for both beginners and experienced home cooks looking for a reliable reference.Take control of your food, save money, and start dehydrating with confidence. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798196215780
Acheter neuf
EUR 22,06
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Food Dehydrating Made Simple: A Beginner's Guide to Preserving Fruits, Vegetables, Herbs, and Meats
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798196215780
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EUR 22,07
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Expédition nationale : Etats-Unis
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Food Dehydrating Made Simple
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798196215780
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EUR 23,07
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Food Dehydrating Made Simple
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798196215780
Acheter neuf
EUR 22,20
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Food Dehydrating Made Simple (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Are you ready to preserve more food, reduce waste, and enjoy healthy homemade snacks from your own kitchen?Food Dehydrating Made Simple is a practical beginner-friendly guide to one of the easiest and most effective methods of food preservation. Whether you shop at local markets, grow your own produce, or simply want to make your food last longer, this book shows you how to dehydrate food safely and confidently at home.Inside, you will learn: - How to choose the right dehydrator for your needs and budget - Simple preparation methods for fruits, vegetables, herbs, and meats - Recommended drying temperatures and times for common foods - Safe jerky-making practices based on food safety guidelines - Proper storage methods for long-lasting freshness - Ways to use dehydrated foods in snacks, soups, seasonings, and more - Troubleshooting tips for common dehydrating problems Written in clear, practical language, this guide is designed for both beginners and experienced home cooks looking for a reliable reference.Take control of your food, save money, and start dehydrating with confidence. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798196215780
Acheter neuf
EUR 25,87
Expédition à EUR 43,24
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Food Dehydrating Made Simple : A Beginner's Guide to Preserving Fruits, Vegetables, Herbs, and Meats
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Are you ready to preserve more food, reduce waste, and enjoy healthy homemade snacks from your own kitchen Food Dehydrating Made Simple is a practical beginner-friendly guide to one of the easiest and most effective methods of food preservation. Whether you shop at local markets, grow your own produce, or simply want to make your food last longer, this book shows you how to dehydrate food safely and confidently at home.Inside, you will learn: - How to choose the right dehydrator for your needs and budget - Simple preparation methods for fruits, vegetables, herbs, and meats - Recommended drying temperatures and times for common foods - Safe jerky-making practices based on food safety guidelines - Proper storage methods for long-lasting freshness - Ways to use dehydrated foods in snacks, soups, seasonings, and more - Troubleshooting tips for common dehydrating problems Written in clear, practical language, this guide is designed for both beginners and experienced home cooks looking for a reliable reference.Take control of your food, save money, and start dehydrating with confidence. N° de réf. du vendeur 9798196215780
Acheter neuf
EUR 27
Expédition à EUR 61,05
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)