Home Canning and Preserving Made Easy: A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe - Couverture souple

Whitfield, Nora

Couverture souple

ISBN 13 : 9798196703188

Editeur : Independently published, 2026

Synopsis

Home Canning and Preserving, made simple — even if you are starting from scratch.

Home Canning and Preserving Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe.

Inside, you will discover:

• How Preserving Keeps Food Safe
• The Golden Rule: Always Use Tested, Up-to-Date Recipes
• Water-Bath vs Pressure Canning: Which Method for Which Food
• Your Canning Equipment and Kitchen Setup
• Water-Bath Canning, Step by Step
• Beyond Canning: Freezing, Refrigerator Pickles, and Quick Preserving

Every chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.

Your confident start begins on page one.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798196703188
• Reliure: Broché
• Nombre de pages: 165
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg