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Home Canning and Preserving Made Easy: A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe - Couverture souple

Whitfield, Nora

 
9798196703188: Home Canning and Preserving Made Easy: A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe
Couverture souple
ISBN 13 : 9798196703188
Editeur : Independently published, 2026

Synopsis

Home Canning and Preserving, made simple — even if you are starting from scratch.

Home Canning and Preserving Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe.

Inside, you will discover:

  • How Preserving Keeps Food Safe
  • The Golden Rule: Always Use Tested, Up-to-Date Recipes
  • Water-Bath vs Pressure Canning: Which Method for Which Food
  • Your Canning Equipment and Kitchen Setup
  • Water-Bath Canning, Step by Step
  • Beyond Canning: Freezing, Refrigerator Pickles, and Quick Preserving

Every chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.

Your confident start begins on page one.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2026
Langue
anglais
ISBN 13 
9798196703188
Reliure
Broché
Nombre de pages
165
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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