Reactive Publishing
This practical guide provides a clear, step-by-step overview of hop cultivation, harvesting, and supply for the craft beer industry. It covers the full process from planning small-scale plots to managing larger commercial operations.
Readers will find detailed information on:
• Selecting and preparing suitable growing sites
• Choosing hop varieties for different climates and purposes
• Planting, training, and maintaining hop plants
• Harvesting techniques and timing
• Drying, processing, and storing hops
• Scaling production from backyard gardens to commercial fields
• Supplying hops to brewers and navigating basic industry requirements
Written for growers, small farmers, homebrewers, and those exploring entry into hop production, the book focuses on real-world methods, equipment considerations, and operational realities at different scales. It emphasizes sustainable practices and practical decision-making throughout the growing cycle.
Whether you are starting with a few plants or planning a larger operation, this guide offers structured information to support informed cultivation and supply efforts in the craft beer sector.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798198094338
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798198094338
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Reactive PublishingThis practical guide provides a clear, step-by-step overview of hop cultivation, harvesting, and supply for the craft beer industry. It covers the full process from planning small-scale plots to managing larger commercial operations.Readers will find detailed information on: - Selecting and preparing suitable growing sites- Choosing hop varieties for different climates and purposes- Planting, training, and maintaining hop plants- Harvesting techniques and timing- Drying, processing, and storing hops- Scaling production from backyard gardens to commercial fields- Supplying hops to brewers and navigating basic industry requirementsWritten for growers, small farmers, homebrewers, and those exploring entry into hop production, the book focuses on real-world methods, equipment considerations, and operational realities at different scales. It emphasizes sustainable practices and practical decision-making throughout the growing cycle.Whether you are starting with a few plants or planning a larger operation, this guide offers structured information to support informed cultivation and supply efforts in the craft beer sector. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798198094338
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Reactive PublishingThis practical guide provides a clear, step-by-step overview of hop cultivation, harvesting, and supply for the craft beer industry. It covers the full process from planning small-scale plots to managing larger commercial operations.Readers will find detailed information on: - Selecting and preparing suitable growing sites- Choosing hop varieties for different climates and purposes- Planting, training, and maintaining hop plants- Harvesting techniques and timing- Drying, processing, and storing hops- Scaling production from backyard gardens to commercial fields- Supplying hops to brewers and navigating basic industry requirementsWritten for growers, small farmers, homebrewers, and those exploring entry into hop production, the book focuses on real-world methods, equipment considerations, and operational realities at different scales. It emphasizes sustainable practices and practical decision-making throughout the growing cycle.Whether you are starting with a few plants or planning a larger operation, this guide offers structured information to support informed cultivation and supply efforts in the craft beer sector. N° de réf. du vendeur 9798198094338
Quantité disponible : 2 disponible(s)