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No Knead Bread Baking: Easy Sourdough Starter Guide with Simple Sourdough Bread Recipes and How to Bake Sourdough Bread - Couverture souple
Synopsis
No Knead Bread Baking is a clear, practical sourdough guide for beginners who want homemade bread without complicated kneading, confusing instructions, or professional bakery language.
If you have ever looked at sourdough and thought the starter seemed too mysterious, the dough too sticky, or the timing too hard to understand, this book gives you a simpler way to begin.
Inside, you will learn how to build and maintain a sourdough starter, recognize when it is ready to use, mix a no-knead dough, read fermentation signs, shape the loaf, score it simply, bake it with proper heat and steam, and understand what went wrong when the result is not what you expected.
This is more than a recipe collection. It is a beginner-friendly baking guide that explains the full process from starter to slice, so you are not just following steps blindly.
Inside you will discover:
How to create your first sourdough starter with flour and water
How to know when your starter is active enough for baking
Why no-knead dough starts rough, sticky, and uneven
How to read fermentation without relying only on the clock
How to shape and score a loaf without stress
How to bake with steam for a better crust
How to avoid dense crumb, flat loaves, gummy centers, and pale crust
Simple sourdough bread recipes you can repeat with confidence
The goal is not to make your first loaf look like a bakery display. The goal is to understand the process well enough to bake again, improve naturally, and stop guessing every time the dough behaves differently.
With clear explanations, practical steps, and visual guidance, No Knead Bread Baking gives you a calm starting point for making homemade sourdough bread in a real kitchen.
Start with one simple loaf. Learn what to look for. Bake again with more confidence.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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No Knead Bread Baking
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798199528566
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No Knead Bread Baking: Easy Sourdough Starter Guide with Simple Sourdough Bread Recipes and How to Bake Sourdough Bread
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. Print on Demand. N° de réf. du vendeur I-9798199528566
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No Knead Bread Baking
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798199528566
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Expédition depuis Royaume-Uni vers Etats-Unis
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No Knead Bread Baking (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. No Knead Bread Baking is a clear, practical sourdough guide for beginners who want homemade bread without complicated kneading, confusing instructions, or professional bakery language.If you have ever looked at sourdough and thought the starter seemed too mysterious, the dough too sticky, or the timing too hard to understand, this book gives you a simpler way to begin.Inside, you will learn how to build and maintain a sourdough starter, recognize when it is ready to use, mix a no-knead dough, read fermentation signs, shape the loaf, score it simply, bake it with proper heat and steam, and understand what went wrong when the result is not what you expected.This is more than a recipe collection. It is a beginner-friendly baking guide that explains the full process from starter to slice, so you are not just following steps blindly.Inside you will discover: How to create your first sourdough starter with flour and waterHow to know when your starter is active enough for bakingWhy no-knead dough starts rough, sticky, and unevenHow to read fermentation without relying only on the clockHow to shape and score a loaf without stressHow to bake with steam for a better crustHow to avoid dense crumb, flat loaves, gummy centers, and pale crustSimple sourdough bread recipes you can repeat with confidenceThe goal is not to make your first loaf look like a bakery display. The goal is to understand the process well enough to bake again, improve naturally, and stop guessing every time the dough behaves differently.With clear explanations, practical steps, and visual guidance, No Knead Bread Baking gives you a calm starting point for making homemade sourdough bread in a real kitchen.Start with one simple loaf. Learn what to look for. Bake again with more confidence. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798199528566
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EUR 18,04
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Expédition depuis Royaume-Uni vers Etats-Unis
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No Knead Bread Baking : Easy Sourdough Starter Guide with Simple Sourdough Bread Recipes and How to Bake Sourdough Bread
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - No Knead Bread Baking is a clear, practical sourdough guide for beginners who want homemade bread without complicated kneading, confusing instructions, or professional bakery language.If you have ever looked at sourdough and thought the starter seemed too mysterious, the dough too sticky, or the timing too hard to understand, this book gives you a simpler way to begin.Inside, you will learn how to build and maintain a sourdough starter, recognize when it is ready to use, mix a no-knead dough, read fermentation signs, shape the loaf, score it simply, bake it with proper heat and steam, and understand what went wrong when the result is not what you expected.This is more than a recipe collection. It is a beginner-friendly baking guide that explains the full process from starter to slice, so you are not just following steps blindly.Inside you will discover: How to create your first sourdough starter with flour and waterHow to know when your starter is active enough for bakingWhy no-knead dough starts rough, sticky, and unevenHow to read fermentation without relying only on the clockHow to shape and score a loaf without stressHow to bake with steam for a better crustHow to avoid dense crumb, flat loaves, gummy centers, and pale crustSimple sourdough bread recipes you can repeat with confidenceThe goal is not to make your first loaf look like a bakery display. The goal is to understand the process well enough to bake again, improve naturally, and stop guessing every time the dough behaves differently.With clear explanations, practical steps, and visual guidance, No Knead Bread Baking gives you a calm starting point for making homemade sourdough bread in a real kitchen.Start with one simple loaf. Learn what to look for. Bake again with more confidence. N° de réf. du vendeur 9798199528566
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EUR 14
Expédition à EUR 60,54
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)