Articles liés à The Ukrainian Cookbook Traditional and Modern Recipes

The Ukrainian Cookbook Traditional and Modern Recipes - Couverture souple

Peters, Marit

 
9798201128777: The Ukrainian Cookbook Traditional and Modern Recipes
Couverture souple
ISBN 13 : 9798201128777
Editeur : Marit Peters, 2021

Synopsis

Ukrainian cooking has a long tradition. This large country has lots of high quality fertile farming land and a variety of great produce and this has shaped the history of cooking in the area. Ukraine has been under the control of different countries and empires in its history, and this had influenced the cuisine, with similarities to cooking in nations such as Russia, Poland and Austria.

Many dishes have developed from the peasant population, and Ukrainian staple ingredients are rye, wheat and grains, beetroot, potato and cabbage. Meat and fish are naturally very popular also.

The national dish of the Ukraine is borscht. The most famous version of this soup is made from beetroot, but numerous other varieties such as cabbage borscht are made.

Try some Ukrainian recipes with this cookbook!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Marit Peters
Date d'édition
2021
Langue
anglais
ISBN 13 
9798201128777
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
non disponible