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Synopsis
Forage, harvest, and ferment nature’s bounty for year-round enjoyment
A Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation, showcasing a wide range of authentic techniques using seasonal ingredients.
This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for ferments to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature all year round.
Broadly speaking, we think of the year as four seasons. In finer detail, we break it down into twelve months. In the world of food, we can see the year as a shifting, overlapping mass of twenty or more micro-seasons, each offering its own set of delicious ingredients. In this book, we follow ingredients (and the relevant fermentation techniques) through these micro-seasons to enjoy the best flavor possible and align with nature.
With step-by-step instructions, illustration, and photography this deep dive into the calendar year of an expert fermenter teaches you how to harness the best of each season ensuring that your cupboards are stocked all year round along with recipes for your everyday cooking.
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A Year of Fermentation (Hardcover)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "The man has a knack for making even the most ambitious projects seem entirely possible" Yotam OttolenghiA beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with natures rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798217139552
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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9798217139552
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EUR 28,34
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Expédition nationale : Etats-Unis
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A Year of Fermentation
Vendeur : Eagle Eye Books, Decatur, GA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. N° de réf. du vendeur 925683
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EUR 31
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
Edité par
DK Publishing (Dorling Kindersley), 2026
ISBN 13 : 9798217139552
Ancien ou d'occasion
Couverture rigide
Vendeur : Eureka Books, Eureka, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. A new copy. "The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round. Seasonal recipes are a feature of this book, including: Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with nature's rhythms. With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking. N° de réf. du vendeur 446043
Acheter D'occasion
EUR 38,75
Expédition à EUR 7,74
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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A Year of Fermentation
Vendeur : Russell Books, Victoria, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9798217139552
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EUR 31
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A Year of Fermentation
Vendeur : Russell Books, Victoria, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Special order item direct from the distributor. N° de réf. du vendeur R9798217139552
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EUR 43,39
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Expédition depuis Canada vers Etats-Unis
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A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation
Edité par
DK Publishing (Dorling Kindersley) Sep 2026, 2026
ISBN 13 : 9798217139552
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - 'The man has a knack for making even the most ambitious projects seem entirely possible' - Yotam Ottolenghi'A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting' - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:- Kombucha - Apple cider vinegar- Sourdough- Miso - Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with nature's rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking. N° de réf. du vendeur 9798217139552
Acheter neuf
EUR 41,53
Expédition à EUR 30,50
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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A Year of Fermentation (Hardcover)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "The man has a knack for making even the most ambitious projects seem entirely possible" Yotam OttolenghiA beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with natures rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798217139552
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EUR 59,59
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Expédition depuis Australie vers Etats-Unis
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