The book takes both the casual Bloody Mary drinker and connoisseurs on a culinary experience that opens their minds to a new realm of thinking. Many consumers purchase a bottle of Bloody Mary, drink a few, but have a hard time consuming the entire bottle before the expiration date. This is a major concern to many consumers. Instead of throwing the remaining out, they can now make a Bloody Mary Basil soup, or a BBQ sauce without wasting a drop.
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Justin Phillip Johnston was born in Tupelo, Mississippi in 1976 and raised in Kokomo Indiana surrounded by a family of entrepreneurs. They strongly encouraged creativity and his passion to "attempt" to improve everything he touched. After graduating with a business degree from Indiana University in Bloomington, Indiana in 1998, he eagerly traded the snow for the beach and moved to Hilton Head Island. Almost immediately he immersed himself in the restaurant and bar industry allowing his creativity and passion to improve to run rampant. This brought him to the Bloody Mary industry. He wasn't happy with products in the market, so the quest began to create a Bloody Mary mix to end all Bloody Mary mixes. He didn't know much, but what he did know is that it had to be superior. It had to be different. So, it was created as an elite Bloody Mary as well as a unique cooking component to be used in the culinary industry. This led to the creation of multiple products all leading to him writing The Bloody Mary Cookbook. He currently resides in Carmel, IN with his wife Beth and two stepchildren.
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur ACI4GLRJTA-11-1
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Vendeur : Doc O'Connor, Ft. Wright, KY, Etats-Unis
Hardcover. Etat : Fine. 1st Edition. Hardback. Small 4to. (2018). Fine. No dust jacket as issued. Color pictorial boards. No names or marks. Stated First Edition. N° de réf. du vendeur 012882
Quantité disponible : 1 disponible(s)