Guide to the Guidelines, Volume I - Couverture souple

Speigel, Brennan; Karsan, Hetal

 
9798218370046: Guide to the Guidelines, Volume I
Couverture souple
ISBN 13 : 9798218370046
Editeur : American College of Gastroenterology, 2023

Synopsis

Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. The authors use their combined experience of managing GI and liver patients in both academic and private practice settings to help you provide high quality care to your patients. In Volume 1, Bread and Butter GI, you will find common luminal topics that comprise everyday practice. Topics covered include:

  • Neurogastroenterology and motility guidelines (IBS and SIBO)
  • Esophagus guidelines (GERD, Barrett's, and achalasia)
  • GI Cancers and Colonoscopy (colorectal cancer screening, GI polyposis syndrome)
  • Quality Matters (colonscopy quality, bowel prep guidelines)


Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
American College of Gastroenterology
Date d'édition
2023
Langue
anglais
ISBN 13 
9798218370046
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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Hamburg
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